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Reviewed: May 19, 2008

Very good and easy... will use again :)

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Reviewer:

Debbie


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Reviewed: May 10, 2008

Since I used Miracle Whip and blush balsamic vinegar, I didn't need to add any sugar. The corn syrup gave the dressing a nice smooth, glossy appearance. Don't know that this made me think of an Italian Restaurant, but it was yummy on a salad of mixed greens, tomato, salad peppers, and black olives.

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Reviewer:

gapch1026

	Cooking Level: Expert
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Reviewed: Nov. 5, 2007

This recipe turned out great. I didn't have any Romano cheese, but had all of the other ingredients on hand and it was still good. This goes well on a salad with lentil soup and french bread

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Evelyn


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Reviewed: Aug. 12, 2007

Everyone asked for the recipe. The only thing I did different was I didn't have white vinegar so I used red wine vinegar, I used garlic powder instead of actual garlic, I added 1 tsp of sugar, and I whisked it instead of using a blender. Great taste!

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Reviewer:

Eve

	Cooking Level: Intermediate Home Town: Manchester, New Jersey, USA Living In: Brick, New Jersey, USA
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Reviewed: Jul. 27, 2007

This dressing is okay. I cant say that I find any similarity to any italian restaurant that I have ever been to.

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GOTITANS


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Reviewed: Jun. 19, 2006

I held back a star just because without a little sugar, this is really tart. After adding about 2 Tbsp., though, it was perfect. My family loved it.

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Reviewer:

Raoulysgirl

	Cooking Level: Expert
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Reviewed: Apr. 9, 2006

We added 3 T of sugar after reading the reviews. This was a little too much sugar for us. It was a good dressing, but I wouldn't compare it to Olive Garden ... too much mayo.

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Reviewer:

princessbeckbug

	Cooking Level: Intermediate Home Town: Gilbert, Arizona, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Aug. 31, 2005

Wonderful! My husband gave it 5 stars (and he's kind of picky about salad dressings)! Before adding sugar as other reviewers suggested, I tasted it, and it was perfect just as written; for us, the corn syrup was just enough sweetener. Definately will go into my permanant files!

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7 users found this review helpful

Reviewer:

nmchilecat


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Reviewed: Aug. 5, 2005

I really enjoyed this dressing. I served it in a tossed salad when company came over, and everyone raved about it. My grandfather even asked me for the recipe. I think that it would also be great on a pasta salad. Thanks for the recipe.

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Reviewer:

sheri


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Reviewed: May 11, 2005

My husband took one bite and spent it back out. I didn't realize how strong this dressing is. I don't think any amount of added sugar could of helped this. I can't imagine any restaurant serving such a bad tasting dressing.

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8 users found this review helpful

Reviewer:

Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Sep. 25, 2004

This is excellent and really does have the same appeal as the Italian restaurants. Simple, tasty and quick.I also added 2 TBS. sugar. I did find by refrigerating it overnight it thickens up and the flavors really blend together. Yummy! Thanks for ending my search.

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Reviewer:

GADABOUT

	Cooking Level: Intermediate
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Reviewed: Feb. 10, 2004

I WAS GOING TO SUBMIT THIS RECIPE IF NO ONE ELSE HAD! THIS STUFF IS FANTASTIC - LIKE THE ONE SERVED AT THE OLIVE GARDEN. I ADD APPROXIMATELY 3-4 TBS OF SUGAR BECAUSE I DID FIND IT TO BE TOO TART. AND BEST OF ALL, IT'S RELATIVELY LOW FAT.

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9 users found this review helpful

Reviewer:

janelle

	Cooking Level: Intermediate Living In: Morgantown, West Virginia, USA
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