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Italian Pasta Salad II

SUBMITTED BY: Anthony

"You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package rotini/corkscrew pasta
  • 8 eggs
  • 3 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 green bell pepper, chopped
  • 5 green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups mayonnaise
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.
  4. Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.
  5. Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by MOLSON7
I love pasta salads and all the ingriedients in this salad are things I like,but I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ONEILLG
I've made this salad twice already since finding it a few weeks ago. I recommend adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by BLUEICE
Tried out this recipe for Thanksgiving. Great...different taste. Everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by TINKERBELL926
THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by RANDYS WIFE
This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe! MORE


 
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Nutritional Information
Italian Pasta Salad II

Servings Per Recipe: 6

Amount Per Serving

Calories: 744

  • Total Fat: 60.4g
  • Cholesterol: 350mg
  • Sodium: 701mg
  • Total Carbs: 24.5g
  •     Dietary Fiber: 1.7g
  • Protein: 27g

VIEW DETAILED NUTRITION

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