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Italian Confetti Pasta Salad
SUBMITTED BY:
Jeri Mortinson
PHOTO BY:
Caroline C
"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."
RECIPE RATING:
Read Reviews
(152)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, minced
1 1/2 tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
1/2 cup chopped yellow bell pepper
1/2 cup sliced black olives
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DIRECTIONS
Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
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REVIEWS
Reviewed on Jun. 13, 2006 by newmom
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newmom
Jun. 13, 2006
Excellent. This is really a full 5 star recipe.... easy, pretty, and yummy. I followed the recipe, except I used white wine vinegar (since I was out of red). I'm perplexed as to why some reviewers thought there was too much mayo. I hate too much salad dressing (always order it on the side!), but this only had a light coating. I'm wondering whether those people didn't use enough pasta. It calls for 2 cups of DRY pasta, which is actually an entire box, I believe (the box I used had 16 oz dry rotelle). Anyway, it's the best pasta salad I've ever had!
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12 users found this review helpful
Excellent. This is really a full 5 star recipe.... easy, pretty, and yummy. I followed the...
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Reviewed on Apr. 9, 2007 by
psi1497
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psi1497
Apr. 9, 2007
I made this salad for a baby shower I recently had and received great reviews for it. I used bow-tie pasta and added in blanched broccoli florets, seedless cucumbers, red, yellow, and green peppers as well as fresh Roma tomatoes. For the dressing, I used 1 cup of mayonnaise but added in about 3/4-1 cup of prepared zesty Italian dressing, along with the suggested ingredients. I too was afraid of the large amount of mayonnaise. Regardless, everything tasted great and it got better each day it was left-over. I would make it again because it was pretty looking.
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10 users found this review helpful
I made this salad for a baby shower I recently had and received great reviews for it. I used...
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Reviewed on Aug. 22, 2003 by BECCI_F
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BECCI_F
Aug. 22, 2003
WARNING: DO NOT USE LOW FAT MAYONNAISE. I made it the first time with regular mayonnaise and it turned out to be the hit of the party! I couldn't find fresh basil so I even used dried. Then I decided to make it with low fat mayonnaise and it turned out horrible. Great recipe...
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9 users found this review helpful
WARNING: DO NOT USE LOW FAT MAYONNAISE. I made it the first time with regular mayonnaise and...
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Reviewed on Jul. 23, 2003 by
JOSIE
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JOSIE
Jul. 23, 2003
Pretty good salad...and everyone who tried this seemed to enjoy it. I'm not big on fresh basil so I could have done without it but the mayo/vinegar dressing was good. This did not have a lot of flavors in it. I used an orange bell pepper and added about 1/2 a jar of diced pimentos. I think the taste of the bell pepper dominated this dish. Hubby's not a pasta salad fan and my little ones didn't even try it. Probably won't make again unless the leftovers are to die for. Thanks for sharing.
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9 users found this review helpful
Pretty good salad...and everyone who tried this seemed to enjoy it. I'm not big on fresh...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
My daughter has declared this her new favorite pasta!! She ate two small bowls of it asking me to make it again tomorrow. I did half miracle whip, half mayo, since I had no olives or fresh tomatoes, I added some chopped celery, green bell pepper and a jar of diced pimentos. Great pasta salad or as my 6yr old daughter said "mom, this is exquisite" (where does she learn her vocab?). Yes, I'll be making this recipe again!
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8 users found this review helpful
My daughter has declared this her new favorite pasta!! She ate two small bowls of it asking me...
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Reviewed on Jun. 30, 2003 by TRUCKERDOO
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TRUCKERDOO
Jun. 30, 2003
for all of the millions of pasta salad recipes out there, this is not one of the best. it contains a disgusting amount of mayonnaise, and tastes pretty boring and kind of gross. the best thing about it was all the pretty colors - i won't make this again.
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7 users found this review helpful
for all of the millions of pasta salad recipes out there, this is not one of the best. it...
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Reviewed on Jun. 21, 2003 by Shenandoah Valley Cook
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Shenandoah Valley Cook
Jun. 21, 2003
Great recipe. I made it for 40 people at my daughter's birthday party and got lots of requests for the recipe. I added a tad more garlic than the recipe called for. Bad breath but great taste!
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7 users found this review helpful
Great recipe. I made it for 40 people at my daughter's birthday party and got lots of requests...
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Reviewed on May 18, 2007 by Jamie529
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Jamie529
May 18, 2007
A little variation: Add red, orange and yellow bell pepper, diced; a can of drained pineapple chunks OR a cup of small seedless red grapes, halved. This adds a little sweet touch to the savory and despite how odd it sounds, is very good. Black olives, sliced green olives with pimentos, diced sauteed or fresh zucchini or yellow squash... This is a versatile, easy and festive side dish for a large gathering.
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5 users found this review helpful
A little variation: Add red, orange and yellow bell pepper, diced; a can of drained pineapple...
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Reviewed on Sep. 7, 2003 by MARBLE2002
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MARBLE2002
Sep. 7, 2003
This was a great recipe!! I cooked it last night for the first time, and my best friend's husband who normally doesn't like pasta salads loved it!! I added cubes of Mozzeralla cheese to it, and my friend suggested adding boiled eggs next time as well. I used dried basil and garlic and it was still wonderful:)
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5 users found this review helpful
This was a great recipe!! I cooked it last night for the first time, and my best friend's...
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Reviewed on Jul. 21, 2003 by MCGINLEY
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MCGINLEY
Jul. 21, 2003
Very easy to make, however, I would cut the salt to 1/2teaspoon or omit it.
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5 users found this review helpful
Very easy to make, however, I would cut the salt to 1/2teaspoon or omit it.
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