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Italian Bread Salad

SUBMITTED BY: Sandra Castillo

"'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (14 ounce) package pre-baked Italian bread shell crust, cubed
  • 1 1/2 cups diced fresh tomatoes
  • 1/2 cup thinly sliced fresh basil
  • 1/2 cup Italian salad dressing, divided
  • 7 cups ready-to-serve salad greens
  • 1 small green pepper, julienned
  • 1 cup sliced pepperoni sausage
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sliced ripe olives

DIRECTIONS

  1. In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad dressing; toss to coat. Serve with a slotted spoon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by kary
This is a great italian salad. I've made it on numerous occasions...sometimes I substitute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by MCCOYOTE
Really nice recipe; works great for lunch!! I didnt have pepperoni so I used italian sausage... MORE


 
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