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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 23, 2008
Very easy to reduce the sugar content by using sugar free pudding mix and sugar free whipped cream. I also added a small bag of chopped pecans. Tastes great, easy to make and with ingredients I keep on hand!
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Reviewer:

jslktht
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 13, 2008
TRY IT THIS WAY --- Add about 2cups green grapes, and 2 sliced bananas before serving. I skip the marshmellows... to sweet! YUMMM!
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Reviewer:

RATHBUN
Photo by RATHBUN
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 31, 2008
This has been a favorite "holiday" dish in our family for years. We call it "Watergate Salad." The only thing we do different is added chopped pecans and keep the liquid in the crushed pineapples. Yum Yum Yum
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Hsoltys
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 27, 2008
Was having a BBQ and needed a quick side/dessert item. Printed this recipe out and gave it to my husband to make. We both kept thinking the canned pineapple juice went in my mom's version of this recipe but couldn't recall for sure. This was o.k. as written but I will definitely add the juice next time and possibly cut back on the marshmallows a bit.
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CATMANIACS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Lil Mermaid
Reviewed: May 24, 2008
Yum Yum Yum. I love this green goodness!
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Reviewer:

Lil Mermaid
Photo by Lil Mermaid
Cooking Level: Intermediate
Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 10, 2008
Excellent and extremely easy to prepare. Huge hit and crowd favorite, Thanks!
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Kristian and Emily's Mommy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 3, 2008
My boyfriend's grandmother passed away 10 years ago and he was telling me about this "green stuff" his grandmother used to make. I was determined to find the recipe and make it for him. This was it!!! I did not drain the pineapples and used the recipe as is. He really enjoyed it and was so pleased that I found the recipe. Thanks!
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Reviewer:

Dawn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 30, 2008
This recipe could easy go *****. You just need to cut down on the marshmellows. I think next time I am also going to put in some chopped pistachios.
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Reviewer:

craig engelland
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2008
This is the exact recipe my mom uses! She passed away a month ago and my 8 year old son wants this for his party this weekend. I thought I had it at home but didn't. This recipe is going to bring back many memories for my family. I've never thought about the substitutions suggested by others so may need to give them a try. This is a tradition at our Thanksgiving dinners and will continue.
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Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 15, 2008
YUMMY!!! Made this just as instructed except I did not drain pineapple. We loved it!
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Reviewer:

iderrick
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 14, 2008
quick, easy, and delicious. I used SF/FF jello, and lite whipped topping. YUM!
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Reviewer:

BRR9270
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2008
Kids love this fluffy fruit salad
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Reviewer:

SREICHERT
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The reviewer gave this recipe 2 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 10, 2008
Well, ended up being too sweet for me cause I followed the recipe exactly. I am going to add lots of fresh fruit to it to finish it. Its quite inedible for me in its present conndition. Just too sweet.
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VIVNIDHI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 30, 2008
Easy and delicious! We ate this as a fruit salad with Easter dinner. Yum!
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Sandra G.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 25, 2008
I love this recipe!! I take about a 3oz. bag of Pistachio nuts,shelled. Then I finely chop them and ADD to my recipe. I also add a small amount of the pineapple juice, which makes is moist. I like it with out the juice too, but it's thicker. My family likes it so well, I have to double the batch. Thank You for the Great Recipe!! :~) Kathy
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Reviewer:

Kathy :~)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 25, 2008
Absolutely what I was looking for to satisfy a craving I had! This is childhood comfort food I love eating now at the age of 50. Thanks for posting it.
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Reviewer:

Kimela
Cooking Level: Expert
Home Town: Guymon, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 19, 2008
Super easy and good. I took it to a dinner and everyone loved it. Great for a green St. Patrick's Day dessert.