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Herb Dressing

SUBMITTED BY: Patty Hern

"This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.5 star rating.
Read Reviews (6)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 2/3 cup vegetable oil
  • 1 tablespoon dried basil
  • 1/2 teaspoon Worcestershire sauce

DIRECTIONS

  1. Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy
This was okay, but I ended up doing so much additional adding I think it ends up being a new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2003 by JIMH46
Easy and very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by susanne
Very tasty! I'll make it again but with a touch less vinegar as it had a little too much for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by LITTLEFATCAT
This dressing was much too sour for my taste. It was quick and easy to make though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by ICEPIRATE
Very good recipe. I added fresh minced garlic for an extra kick. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by CookinCouple
My wife and I really enjoy this dressing. It has a lot of ingredients, but they all go... MORE


 
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Nutritional Information
Herb Dressing

Servings Per Recipe: 12

Amount Per Serving

Calories: 110

  • Total Fat: 12.2g
  • Cholesterol: 0mg
  • Sodium: 197mg
  • Total Carbs: 0.5g
  •     Dietary Fiber: 0.2g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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