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Grilled Chicken and Pasta Salad
SUBMITTED BY:
Ann Marie
PHOTO BY:
MrsCdnFrog
"This salad is very filling and is used as a meal in my home. Everyone always loves it! It is also quick and easy. Note: I have also added olives, hard boiled eggs, and red bell pepper to this salad. Enjoy with your favorite dressing!"
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
steak seasoning to taste
8 ounces rotini pasta
8 ounces mozzarella cheese, cubed
1 red onion, chopped
1 head romaine lettuce, chopped
6 cherry tomatoes, chopped
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DIRECTIONS
Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.
Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.
Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.
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REVIEWS
Reviewed on Jan. 25, 2004 by CHRISTYDF2
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CHRISTYDF2
Jan. 25, 2004
This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it was wonderful. It added some spice to the dish. I will definately make this again.
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15 users found this review helpful
This recipe was really tasty. I used Monterey pepperjack cheese instead of mozarella and it...
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Reviewed on Jan. 25, 2004 by STUDE
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STUDE
Jan. 25, 2004
This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him to just "try" this loves it and asks me to make it again and again! We use our own dressings that we like and I make it up in a large tupperware container and it lasts 4 or 5 days!
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14 users found this review helpful
This is a wonderful salad, my husband would not eat cold pasta salad, but after me asking him...
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Reviewed on Jan. 25, 2004 by LUCKY07
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LUCKY07
Jan. 25, 2004
I love this recipe...I made it for a party and it was a big hit... This one is in my favorites!!! Thanks
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13 users found this review helpful
I love this recipe...I made it for a party and it was a big hit... This one is in my...
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Reviewed on Jun. 20, 2008 by
DREGINEK
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DREGINEK
Jun. 20, 2008
I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try it! A twist between a noodle salad and a lettuce salad! You can use a variety of "seasoning" for the chicken (lemon pepper, old bay, etc..) and still be amazing. In addition to the cheese, I shredded some carrots, diced some celery, and sprinkled parmesan overall. Also nice is that each individual can choose their dressing: French, Ranch, Cesar, Raspberry Vingerette, etc... To top it off is that is light but filling meal - perfect for summer evenings! Thanks for the keeper!
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12 users found this review helpful
I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes...
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Reviewed on Jan. 28, 2004 by NAMVET
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NAMVET
Jan. 28, 2004
this recipe is easy to make and goes over big with the family. I use coursely grated mozzarella instead of cubed.
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12 users found this review helpful
this recipe is easy to make and goes over big with the family. I use coursely grated...
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Reviewed on Jan. 25, 2004 by VANILLAMOCHA
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VANILLAMOCHA
Jan. 25, 2004
My kids did not like it, I did tho. It would have beed GREAT....if...... there was no pasta, that was a big no-no!
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12 users found this review helpful
My kids did not like it, I did tho. It would have beed GREAT....if...... there was no pasta,...
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Reviewed on Jan. 2, 2005 by Valerie
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Valerie
Jan. 2, 2005
Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken with steak seasoning instead of grilling, added cubed cheddar and pepper jack cheeses instead of mozzarella. I also added 1/3 cup light mayo mixed with 1/3 cup Italian dressing and poured over all. It makes plenty for leftovers,(only two of us) and I add the shredded lettuce right before serving, so the leftover lettuce doesn't get soggy. Thanks for the great tip of adding steak seasoning on chicken! Will make this again and again!
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11 users found this review helpful
Easy, delicious recipe, and simple to adjust to your specific tastes. I pan fried the chicken...
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Reviewed on Jan. 25, 2004 by
KIMBILL
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KIMBILL
Jan. 25, 2004
Great easy fast recipe. Some changes/additions: Use multi-color rotini- presents better. I also used garlic jack cheese instead of mozzarella and added olives and red bell peppers. I think the salad would taste better without the lettuce though. I used lettuce but did not mix with the salad..used as a 'bed of lettuce'.
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11 users found this review helpful
Great easy fast recipe. Some changes/additions: Use multi-color rotini- presents better. I...
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Reviewed on Jan. 25, 2004 by TINA C.
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