Green Salad with Dried Mint

SERVINGS

INGREDIENTS (Nutrition)

• 1 head romaine lettuce - washed, dried and torn into bite-sized pieces
• 1 pint cherry tomatoes, rinsed, stemmed, and halved
• 1 (14.25 ounce) can hearts of palm, drained and sliced
• 1 (15 ounce) can black olives, drained
• 1 ripe avocado, pitted, peeled and cut into 3/4-inch chunks
• 1 coarsely chopped cucumber
• garlic salt to taste
• salt and ground black pepper to taste
• 2 tablespoons crushed dried mint
• 2 tablespoons olive oil