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Green Pea Salad

SUBMITTED BY: Lois

"This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen green peas
  • 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
  • 6 roma (plum) tomatoes, chopped
  • 1/2 onion, minced
  • 2 medium sweet pickles, finely chopped
  • 3/4 cup mayonnaise
  • 1/8 cup lemon juice

DIRECTIONS

  1. In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
  2. Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
  3. In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Marty
This is an excellent salad, but if you don't like sweet pickles, which I don't, leave them out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by KymInNM
This was a very interesting combination of flavors and textures. Oddly, the taste reminded me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Jenlyn4444
This was good. I used lowfat mayo and pickle juice instead of lemon. My supermarket was out of... MORE


 
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Nutritional Information
Green Pea Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 361

  • Total Fat: 26.8g
  • Cholesterol: 19mg
  • Sodium: 392mg
  • Total Carbs: 26.8g
  •     Dietary Fiber: 6.5g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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