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Green Pea Salad With Cheese
SUBMITTED BY:
sal
"A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer."
RECIPE RATING:
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(12)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup mayonnaise
salt and pepper to taste
1/3 cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounce) package frozen green peas, thawed
3/4 cup cubed Cheddar cheese
6 leaves lettuce
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DIRECTIONS
In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.
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REVIEWS
Reviewed on Dec. 20, 2003 by TJEANO
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TJEANO
Dec. 20, 2003
Easy,tasty and great presentation! I used hot pepper cheese...outstanding ... Now all my friends want the recipe!!!!
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18 users found this review helpful
Easy,tasty and great presentation! I used hot pepper cheese...outstanding ... Now all my...
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Reviewed on Aug. 1, 2004 by
Peach822
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Peach822
Aug. 1, 2004
All the ingredients seemed like they would work together, but something was missing. I would recommend blanching the peas. They were a bit too raw tasting.
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13 users found this review helpful
All the ingredients seemed like they would work together, but something was missing. I would...
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Reviewed on May 23, 2004 by MARTIFIRE
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MARTIFIRE
May 23, 2004
As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I decided to make it anyway and it was sooooo good that I can't wait to make it again after I've bought Cheddar cheese. I used Miracle Whip because that's what we keep on hand.
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13 users found this review helpful
As I started to prepare this salad, I discovered to my horror that we were out of cheese!! I...
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Reviewed on Aug. 27, 2004 by DNADIVASTL
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DNADIVASTL
Aug. 27, 2004
I also used Miracle Whip but added a tablespoon of French's horseradish mustard. My family really enjoys the extra zip !
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10 users found this review helpful
I also used Miracle Whip but added a tablespoon of French's horseradish mustard. My family...
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Reviewed on Jul. 28, 2004 by
PRINCESSOFHERHOME
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PRINCESSOFHERHOME
Jul. 28, 2004
yummy! i love this salad.
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7 users found this review helpful
yummy! i love this salad.
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Reviewed on Aug. 3, 2007 by
CHRISTYJ
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CHRISTYJ
Aug. 3, 2007
I grew up with this one--my mom used to make it all the time and I still love it. It goes fairly quickly at potlucks too.
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5 users found this review helpful
I grew up with this one--my mom used to make it all the time and I still love it. It goes...
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Reviewed on Mar. 10, 2005 by
TINKERBELL926
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TINKERBELL926
Mar. 10, 2005
I THOUGHT THIS WAS JUST OKAY...PROBABLY WILL NOT MAKE AGAIN.
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5 users found this review helpful
I THOUGHT THIS WAS JUST OKAY...PROBABLY WILL NOT MAKE AGAIN.
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Reviewed on Mar. 25, 2008 by Tanya
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Tanya
Mar. 25, 2008
This recipe WAS great!! Only suggest using a little less mayo. Use your eye; I preferred less mayo. But the red pepper is great!! Would make again.
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2 users found this review helpful
This recipe WAS great!! Only suggest using a little less mayo. Use your eye; I preferred less...
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Reviewed on Nov. 11, 2007 by
Hannah
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Hannah
Nov. 11, 2007
I added a little bit of dill seasonings and used canned pea's instead, the frozen tasted to blah!
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2 users found this review helpful
I added a little bit of dill seasonings and used canned pea's instead, the frozen tasted to blah!
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