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Green Goddess Dressing II

SUBMITTED BY: Rinnie

"Instead of using mayonnaise as a base, this recipe calls for evaporated milk."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup evaporated milk
  • 1/4 cup chopped green onion
  • 2 tablespoons lemon juice
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon vegetable oil
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 teaspoon dried tarragon

DIRECTIONS

  1. In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by DINKYPIE
I have a profound distaste for mayonnaise, so when I saw this recipe for a milk-based version... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by DECAR48
Next time I will omit the salt. The anchovies are salty enough. MORE


 
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Nutritional Information
Green Goddess Dressing II

Servings Per Recipe: 4

Amount Per Serving

Calories: 60

  • Total Fat: 3.2g
  • Cholesterol: 10mg
  • Sodium: 486mg
  • Total Carbs: 5.5g
  •     Dietary Fiber: 0.4g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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