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Reviewed: Sep. 9, 2008

I also needed a little more zip so used two cloves garlic, more onion and half the sugar. As mentioned anchovy paste is a good addition. Makes it a bit more traditional. If you dont' have any anchovy paste on hand (I didn't) try a teaspoon of oriental fish sauce.

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Reviewer:

Shannon


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Reviewed: Jun. 5, 2008

Very good! Didn't have tarragon vinegar or fresh tarragon so used rice vinegar and dried tarragon and substituted plain yogurt for the sour cream. I think this would also make a super dip for raw veggies.

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gapch1026

	Cooking Level: Expert
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Reviewed: Sep. 22, 2007

It was yummy, but didn't quite hit the spot for me. I'll try replacing the Worcester sauce with anchovy paste.

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2 users found this review helpful

Reviewer:

Tiane

	Cooking Level: Beginning Home Town: Providence, Utah, USA Living In: Seattle, Washington, USA
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Reviewed: Jul. 30, 2006

I followed the recipe except that I forgot either the chives or green onions (aren't they the same thing??) and it turned out delicious. The only downside is now my husband wants me to make homemade salad dressing all the time!

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1 user found this review helpful

Reviewer:

laineyd


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Reviewed: Apr. 9, 2006

Really good. I added some capers and a teaspoon of anchovy paste before processing everything together, which added a bit more depth to the flavor. Used the dressing for salad but will definitely make it again as a topping for fish.

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4 users found this review helpful

Reviewer:

springfield70

	Cooking Level: Professional Home Town: Philadelphia, Pennsylvania, USA Living In: Germantown, Maryland, USA
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Reviewed: Jun. 22, 2005

Very good dressing! I made it low fat and used Reduced fat mayo and sour cream. Very good for dipping and on salads! Will use again.

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7 users found this review helpful

Reviewer:

CATHIPA

	Cooking Level: Expert Home Town: Yorktown, Virginia, USA
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Reviewed: Jan. 22, 2003

Tastes wonderful...great with Salmon!

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12 users found this review helpful

Reviewer:

DRUYDESS


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Reviewed: Jan. 22, 2003

This was different and delicious!!! Works good hot or cold on fish, veggies, pasta and more. Try it!!!

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12 users found this review helpful

Reviewer:

MAXFIELDTHEGREAT


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Reviewed: Jan. 22, 2003

Very good, I served it warm over grilled salmon. It would also make a great salad dressing. I added a little more garlic for my taste. I will make this again, thanks!

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11 users found this review helpful

Reviewer:

Debsdolls


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