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Green Bean and Stuffed Olive Salad

SUBMITTED BY: CAROLINECOOKS

"Cool marinated summer salad for olive lovers. Easy and pretty enough for a party."
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can green beans, drained
  • 1 medium red onion, thinly sliced
  • 1 (7 ounce) jar stuffed green olives, with liquid
  • 1 head leaf lettuce, torn
  • 1/4 cup bacon bits (optional)

DIRECTIONS

  1. Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by Matt Ivey
I made this tonight and was not very pleased. We are olive lovers, but found this tasted like... MORE


 
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Nutritional Information
Green Bean and Stuffed Olive Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 111

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 1425mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 3.6g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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