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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 12, 2008
I took this to a gathering, and everyone went back for seconds on these yummy veggies!
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ajkitty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 30, 2008
everyone likes this.
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HEARTDANCE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 28, 2008
This is a great recipe the only change I made was using 1/2 rice vinegar along with the 1/2 cup white vinegar. Delicious after just an hour in the fridge
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debi210
Photo by debi210
Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
Living In: Rapid City, South Dakota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2008
I HAVE NOT TRIED THIS YET..BUT..IT LOOKS AWFULLY GOOD!! I HAVE A DUMB QUESTION...WHEN USING FROZEN VEGS, DO YOU COOK THEM FIRST? THANKS
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sally
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2008
Excellent! We took this to a picnic. It held up well and was a nice, crisp veggie side dish. Used fresh or frozen veggies, no canned. Used red pepper instead of green. (No pimentos.) Replaced white vinegar with apple cider vinegar and used WAY less sugar. I actually used agave nectar to sweeten it and only used 2 tablespoons of it, or so. Will make often. So yummy!
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Reviewer:

liscooks
Cooking Level: Intermediate
Living In: Beverly Hills, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 18, 2008
Awesome!!! I just made this salad, even though I didn't have all the ingredients. I had frozen green beans, and frozen mixed vegs, onions, vinegar used olive oil, sugar, salt & crushed red pepper. Will make this again these ingredients I always have on hand.
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1 user found this review helpful

Reviewer:

TC
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2008
My family really loves this! It is a cool and refreshing summer side dish. I usually use frozen vegetables, red pepper instead of green, and omit the pimiento. The frozen vegetables give the dish better color. Thanks for the recipe!
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1 user found this review helpful

Reviewer:

JANNIECAT
Cooking Level: Intermediate
Living In: Maricopa, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 5, 2006
Really good. The only thing I did differently was to use Splenda instead of sugar, and I omitted the water. It tasted even better after 12 hours in the frdige. Thanks, Patsy!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 24, 2006
This came out wonderful. I took the advice of other reviewers and only used about 1/3 of the sugar and it was plenty sweet. Used leftover fresh string beans and leftover corn scraped from the cob. Left out the pimentos, not too crazy about those. Everyone loved and said how fresh it tasted. Even the picky eaters liked it. Will make this every summer now.
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Reviewer:

ALICESAY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2006
This is a delicious salad and lovely to look at as well! I used frozen veggies also and added chopped onion. It keeps several days in the refrigerator and in fact tastes even better the longer it marinates. I'll definitely make it again.
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1 user found this review helpful

Reviewer:

MARY K B
Cooking Level: Intermediate
Home Town: Dubuque, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 14, 2006
Great recipe--it was fast and easy. I made if where I work (at a retreat and conference centre) and everyone raved about it!!!
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pumpkinpussycat
Photo by Allrecipes
Cooking Level: Professional
Home Town: St. Marys, Ontario, Canada
Living In: Guelph, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 13, 2005
A very big hit at the office. Even the lady who doesn't eat veggies asked for the recipe! Tastes extremely sweet, though, so I may back off the sugar measurements next time, but overall a definite winner for the pot luck list.
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9 users found this review helpful

Reviewer:

RANAROYALE
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Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2005
Excellent recipe, I made a rather large batch for a food show and everyone loved it. I did make the following changes - I used frozen whole green beans, frozen cut corn and frozen peas. I ommitted the pimentos (because I think they are gross so everyone else should too ;-)), used red, green and yellow bell peppers and used olive oil not vegetable. Yummy!
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Reviewer:

SWEETROUGE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 18, 2005
I had a "salad tasting" dinner - we tried 5 new ones from this site and THIS was everyone's favorite - from my 10 year old daughter through my teenagers and finishing with my husband and very picky mother in law!!! I omitted the peas (I hate canned peas!) and added a small can of slivered water chestnuts - fabulous. Thanks Patsy - this will be a favorite for years to come in my house!!
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8 users found this review helpful

Reviewer:

ROBBIN818
Photo by Allrecipes
Cooking Level: Professional
Home Town: Sand Lake, New York, USA
Living In: Rensselaer, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2004
Excellent recipe! Well liked especially by some vegetarian friends.
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Reviewer:

SUNSHINEDROP
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2004
Great Stuff!
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8 users found this review helpful

Reviewer:

HOPSB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 14, 2004
I'm not really fond of green bean salads, but those who ate it said it was VERY good :) I put in a handful of green olives as well and many people said they couldn't get enough of it. Very good! I will use less sugar next time, however, as I don't like how sweet it is.
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8 users found this review helpful