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Green Bean Salad
SUBMITTED BY:
Patsy
"This is a great marinated salad for a hot summer day."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
4 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can green beans, drained
1 (15 ounce) can peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) jar pimentos
1 onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1/2 cup vegetable oil
1 cup distilled white vinegar
1 cup white sugar
1 teaspoon salt
2 tablespoons water
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DIRECTIONS
Combine vegetables in a large bowl.
In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.
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REVIEWS
Reviewed on Sep. 22, 2003 by DIANEZIL
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DIANEZIL
Sep. 22, 2003
Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh, blanched corn and green beans. I left out the peas, but they would have been good in it. I used red pepper instead of green, and skipped the pimentos. I also added sliced black olives for color. The marinade was excellent. Try 1/2 cup white vinegar and 1/2 cup white balsamic for a variation.
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24 users found this review helpful
Everyone loved this nice cool summer salad. I did revise ingredients a little. I used fresh,...
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Reviewed on Oct. 27, 2003 by LEXYMAMA
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LEXYMAMA
Oct. 27, 2003
This was one of the best vegetable salads I've ever made. I'm not real big on green lettuce salads but vegetables like these are great. The flavor of this salad was wonderful. I made this for a womens prayer group I go to and they all loved it. Thanks.
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12 users found this review helpful
This was one of the best vegetable salads I've ever made. I'm not real big on green lettuce...
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Reviewed on Sep. 21, 2005 by SWEETROUGE
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SWEETROUGE
Sep. 21, 2005
Excellent recipe, I made a rather large batch for a food show and everyone loved it. I did make the following changes - I used frozen whole green beans, frozen cut corn and frozen peas. I ommitted the pimentos (because I think they are gross so everyone else should too ;-)), used red, green and yellow bell peppers and used olive oil not vegetable. Yummy!
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11 users found this review helpful
Excellent recipe, I made a rather large batch for a food show and everyone loved it. I did...
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Reviewed on Aug. 24, 2003 by HANNAHSGRAN
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HANNAHSGRAN
Aug. 24, 2003
We really enjoyed this recipe (don't have children at home anymore so can't say how "kid friendly" it would be). It keeps for several days in the refrigerator and the last serving tastes just as great as the first.
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11 users found this review helpful
We really enjoyed this recipe (don't have children at home anymore so can't say how "kid...
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Reviewed on Oct. 27, 2003 by Amy
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Amy
Oct. 27, 2003
This was an easy, delicious salad to make. The only change I'd make would be to use frozen peas, green beans, and corn rather than canned. The canned veggies were a little gray and detracted from the visual appeal of the salad. But overall, this is a great recipe.
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10 users found this review helpful
This was an easy, delicious salad to make. The only change I'd make would be to use frozen...
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Reviewed on Oct. 13, 2005 by
RANAROYALE
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RANAROYALE
Oct. 13, 2005
A very big hit at the office. Even the lady who doesn't eat veggies asked for the recipe! Tastes extremely sweet, though, so I may back off the sugar measurements next time, but overall a definite winner for the pot luck list.
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9 users found this review helpful
A very big hit at the office. Even the lady who doesn't eat veggies asked for the recipe!...
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Reviewed on Aug. 24, 2003 by SROSE67
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SROSE67
Aug. 24, 2003
I personally did not like this recipe. But my ENTIRE family sure did. I seved it at a family dinner (15 people total) and everyone else just loved the cool, crisp taste.
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9 users found this review helpful
I personally did not like this recipe. But my ENTIRE family sure did. I seved it at a family...
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Reviewed on Apr. 18, 2005 by
ROBBIN818
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ROBBIN818
Apr. 18, 2005
I had a "salad tasting" dinner - we tried 5 new ones from this site and THIS was everyone's favorite - from my 10 year old daughter through my teenagers and finishing with my husband and very picky mother in law!!! I omitted the peas (I hate canned peas!) and added a small can of slivered water chestnuts - fabulous. Thanks Patsy - this will be a favorite for years to come in my house!!
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8 users found this review helpful
I had a "salad tasting" dinner - we tried 5 new ones from this site and THIS was everyone's...
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Reviewed on Nov. 22, 2004 by SUNSHINEDROP
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SUNSHINEDROP
Nov. 22, 2004
Excellent recipe! Well liked especially by some vegetarian friends.
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8 users found this review helpful
Excellent recipe! Well liked especially by some vegetarian friends.
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Reviewed on Jul. 2, 2004 by HOPSB
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HOPSB
Jul. 2, 2004
Great Stuff!
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8 users found this review helpful
Great Stuff!
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