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Green Bean 'N' Pea Salad

SUBMITTED BY: Pat Walter

"This crispy salad from Pat Walter of Pine Island, Minnesota is a snap to make with convenient frozen green beans and peas. Diced pimientos add a dash of color, and the sweet-sour dressing adds flavor to this appealing toss."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen peas, thawed
  • 3 cups frozen French-style green beans, thawed
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/3 cup finely chopped onion
  • 1/4 cup diced pimientos
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons water
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine the sugar, vinegar, water and salt; stir until sugar is dissolved. Pour over vegetables; toss to coat. Refrigerate for 3-4 hours. Serve with a slotted spoon.

FOOTNOTE

  • Nutritional Analysis: One serving (3/4 cup) equals 137 calories, trace fat (trace saturated fat), 0 cholesterol, 229 mg sodium, 31 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Cathee
This is awesome! I generally don't care much for veggies but made this way.....zippety do dah!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Angela
Nice and tangy summer recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Renea
I could eat this stuff by the bowl fulls. This stuff is wonderful. MORE


 
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