Reviewed: Nov. 2, 2008

I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.

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BDUB

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Sep. 11, 2008

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will definitely make again!

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THEFAMILYCHEF

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Novi, Michigan, USA
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Reviewed: Aug. 15, 2008

Excellent! Used 1/2 the vinegar.

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Lettucecook!


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Reviewed: Jul. 15, 2008

Half the vinegar. Excellent.

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kingsol321


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Reviewed: May 16, 2008

This was very good and so flavorful. I used fresh herbs and garlic, half the vinegar, and herbed feta, and it was delicious. Next time, I'll add more garlic.

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KymInNM

	Cooking Level: Intermediate Home Town: Central Point, Oregon, USA Living In: Santa Fe, New Mexico, USA
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Reviewed: Apr. 3, 2008

Way too much vinager and I reduced the amount by 1/2 cup. Still didn't help... I couldn't even finish the salad and couldn't taste any of the other ingredients! Will never make this again.

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Kelli

	Cooking Level: Beginning Home Town: Martinez, California, USA Living In: Antioch, California, USA
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Reviewed: Jan. 19, 2008

Ok. Has a greek salad flavor. But nothing to write home about.

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Daydra

	Cooking Level: Intermediate Living In: Falls Church, Virginia, USA
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Reviewed: Nov. 23, 2007

Very tasty salad! I ended up just using the baby greens and not the romaine. The dressing is fantastic. All my guests loved it. As good as the Greek restaurant here in town! Thank you.

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Nicole Janel

	Cooking Level: Intermediate Living In: Lawrence, Kansas, USA
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Reviewed: Nov. 11, 2007

TOOOO MUCH VINEGAR,WILL ADJUST TO 3/4 CUP.....UPDATE 3/4 CUP PERFECT.

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ARMYCOOKWIFE

	Cooking Level: Intermediate Living In: Fountain, Colorado, USA
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Reviewed: Nov. 4, 2007

This is so good! A bit tart, yes, but that is good in my eyes. I added little salad tomatoes and left out the cucumbers. I also did not have any olive oil, so I had to use canola (yes, I know...lol) but it still worked out. I just made this the second time and added some chopped red bell pepper. I can't wait for dinner tonight!

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DANABILB


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Reviewed: Aug. 2, 2007

I took this salad to my family dinner and every one loved it. I love this salad!!! I of course changed the vinegar to my liking and tastes but it turned out great.

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Amber

	Cooking Level: Beginning Living In: Mesa, Arizona, USA
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Reviewed: Jun. 3, 2007

I have been looking for a Greek dressing and I think I've found it -- I do agree that this is a tad bit vinegar-y -- I only used 1 cup and it was still a little too much but this can easily be adjusted.

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NTRDM2004

	Cooking Level: Intermediate Home Town: Buffalo Grove, Illinois, USA Living In: Omaha, Nebraska, USA
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Reviewed: Sep. 18, 2006

I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.

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LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
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Reviewed: Aug. 26, 2006

excellent combination of ingredients. I did not use the dressing, but the greens cheese and olive went toghter perfectly

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Jun. 5, 2006

Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this one...lol. Very tasty, Thanks!!

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: May 14, 2006

I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of salt.

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SMILE9381

	Cooking Level: Intermediate Living In: Hockessin, Delaware, USA

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