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Greek Salad V
SUBMITTED BY:
Iron Chef Suzi-Q
PHOTO BY:
busymommy
"Here is a recipe you'll love for its simplicity and wonderful flavor!"
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 English cucumber, diced
2 large tomatoes, each cut into 8 wedges
1/2 cup thinly sliced red onion
1/2 cup thinly sliced green bell pepper
1/2 cup whole, pitted kalamata olives
1 cup crumbled feta cheese
2 tablespoons dried oregano
2 teaspoons fresh lemon juice
2 tablespoons olive oil
salt and pepper to taste
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DIRECTIONS
In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.
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REVIEWS
Reviewed on Jan. 23, 2006 by RuthieBaby
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RuthieBaby
Jan. 23, 2006
This was another great salad. I left out the olives, and it still worked for me. I had to add lettuce, even though I know traditional Greek salads don't use it.
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7 users found this review helpful
This was another great salad. I left out the olives, and it still worked for me. I had to...
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Reviewed on Jun. 3, 2006 by
Jenna F.
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Jenna F.
Jun. 3, 2006
This was a wonderful Greek salad recipe! I left out the green pepper as I am not used to it in Greek salad.
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6 users found this review helpful
This was a wonderful Greek salad recipe! I left out the green pepper as I am not used to it in...
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Reviewed on Sep. 9, 2006 by stephcooks
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stephcooks
Sep. 9, 2006
This was just ok for me. I made exactly as written except I substituted chopped black olives for the Kalamata olives. The salad looked great until I added the oregano. 2 T was way too much and the salad didn't really need 2 T of olive oil either. Next time I make it, I'll decrease both the oregano and the olive oil. I made this for a Greek-themed girl's night and ended up with a lot of leftovers that we threw away.
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5 users found this review helpful
This was just ok for me. I made exactly as written except I substituted chopped black olives...
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Reviewed on May 18, 2007 by HEINZ931
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HEINZ931
May 18, 2007
I just returned from a tour of Greece and the islands. This salad is just like the one we had in many greek restaurants and on the ship. 2 tablespoons of oregano appears to be an overkill. The salad responds well to just about any Italian type dressing.
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4 users found this review helpful
I just returned from a tour of Greece and the islands. This salad is just like the one we had...
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Reviewed on Oct. 14, 2007 by
pslee
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pslee
Oct. 14, 2007
I just can't tell you how much I loved this salad! The only changes I made were to use a regular cucumber, omitted the green pepper and used halved cherry tomatoes and regular olives. My husband and I ate it all. I made it again the very next night and made a double batch. It's been about a week and I can't wait to make it again. LOVE LOVE LOVE IT!!!
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2 users found this review helpful
I just can't tell you how much I loved this salad! The only changes I made were to use a...
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Reviewed on Apr. 17, 2007 by
CASSANDRA
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CASSANDRA
Apr. 17, 2007
This is just like the salads we were served all over Greece, except that in Greece, the feta was not crumbled. Instead, a slice of feta was balanced atop the other ingredients; we like doing that at home, too. I also use regular cucumber rather than English cucumbers.
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2 users found this review helpful
This is just like the salads we were served all over Greece, except that in Greece, the feta...
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Reviewed on Nov. 4, 2006 by
SBENZ102
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SBENZ102
Nov. 4, 2006
My family and I love this salad. Thanks
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2 users found this review helpful
My family and I love this salad. Thanks
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Reviewed on Nov. 22, 2007 by PONI (rhymes with Bonnie)
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PONI (rhymes with Bonnie)
Nov. 22, 2007
22 November 2007, Thanksgiving Day ~ Of all the dishes we had today for our Thanksgiving dinner, this GREEK SALAD V was by far the best! It's like eating a breath of fresh air...so light and tasty! I visited Athens and some of the Greek Islands a few years ago. My favorite food there was the Greek Salad...and this one was SUPERLATIVE and tasted just like those I had in Greece. Additionally, it's such a colorful dish. Nothing can compare to the combination of feta cheese, tomatoes, cucumbers, red onions and Kalamata olives. Oooh, it's after 8pm and yet that makes me want to get into the frig and eat some of the Greek Salad V leftovers. NOTE: I didn't layer the salad. Instead I just mixed it all when first made so the flavors could blend. Ciao, Poni (rhymes with Bonnie)
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1 user found this review helpful
22 November 2007, Thanksgiving Day ~ Of all the dishes we had today for our Thanksgiving...
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Reviewed on Aug. 11, 2007 by
kitchenmarea
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kitchenmarea
Aug. 11, 2007
Tasted pretty good.
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1 user found this review helpful
Tasted pretty good.
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Reviewed on Jun. 1, 2007 by
Sokha
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Sokha
Jun. 1, 2007
Excellent!
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1 user found this review helpful
Excellent!
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