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Greek Salad III
SUBMITTED BY:
Lynn Clarke
PHOTO BY:
m Lake
"This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 roma (plum) tomatoes, chopped
1 green bell pepper, sliced
1 small English cucumber, chopped
1 small onion, chopped
1/4 cup sliced black olives (optional)
2 ounces tomato basil feta cheese, crumbled
1/4 cup olive oil
1 teaspoon red wine vinegar
1 teaspoon lemon juice
1 clove garlic, minced
1/2 teaspoon dried oregano
salt and pepper to taste
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DIRECTIONS
In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
Pour dressing over salad, add feta cheese and toss before serving.
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REVIEWS
Reviewed on Nov. 1, 2003 by LOUV
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LOUV
Nov. 1, 2003
It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is best to make the night before or at least a few hours, inorder for the salad to have a better flavour.
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13 users found this review helpful
It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is...
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Reviewed on Aug. 9, 2003 by
BSELBY2227
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BSELBY2227
Aug. 9, 2003
You have got to try this salad it is sooooo good. I was paying alot of money for this from the local supermarket deli. I was so happy when I found the recipe. Gave some to my friends one didn't like tomatoes the other doesnt like cucumbers and they both said that they like this salad. One of my new signature dishes.
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11 users found this review helpful
You have got to try this salad it is sooooo good. I was paying alot of money for this from...
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Reviewed on Jul. 11, 2003 by
BIZZYSMOM
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BIZZYSMOM
Jul. 11, 2003
The dressing seemed to have too much oil in proportion to the rest of the ingredients. I added more lemon juice, but it still lacked something for my taste. Still looking for that elusive "perfect" Greek salad dressing. Thanks for sharing!
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11 users found this review helpful
The dressing seemed to have too much oil in proportion to the rest of the ingredients. I...
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Reviewed on Jul. 2, 2003 by SHOOSH
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SHOOSH
Jul. 2, 2003
My husband and I both loved this salad. I added a little more lemon juice and garlic to the dressing, but just because that's our taste. Thanks for a GREAT recipe!!
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11 users found this review helpful
My husband and I both loved this salad. I added a little more lemon juice and garlic to the...
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Reviewed on Jun. 17, 2003 by April
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April
Jun. 17, 2003
I made this salad for easter dinner and now my family wants me to bring it to every dinner!
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11 users found this review helpful
I made this salad for easter dinner and now my family wants me to bring it to every dinner!
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Reviewed on May 23, 2004 by
ELFINDANCER
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ELFINDANCER
May 23, 2004
This served as a good base for my salad. I made the salad as stated, adding chopped sundried tomatoes, and a little extra vinegar and lemon. After refrigerating for about 5 hours, I tossed with romaine and feta before serving. I recieved a lot of compliments on this one. Thanks for the recipe. :)
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10 users found this review helpful
This served as a good base for my salad. I made the salad as stated, adding chopped sundried...
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Reviewed on Oct. 15, 2004 by 250607
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250607
Oct. 15, 2004
I think I just had the best lunch I ever had. I just made up this salad and it was delicious. I didn't measure the dressing ingreadients I kind of just poured them in and tasted as I went along and it turned out fabulous. I added a large clove of garlic and next time I think I might use a small one, it was a little strong and I don't think anyone will talk to me now for a week.
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8 users found this review helpful
I think I just had the best lunch I ever had. I just made up this salad and it was delicious....
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Reviewed on Jan. 20, 2004 by TERIBURRESS
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TERIBURRESS
Jan. 20, 2004
A friend of mine made this at her last party and it was so good I had to have the recipe. I make it all of the time now and everyone loves it. I do like the regular feta cheese also though. Now if they would just make low cal olive oil!
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8 users found this review helpful
A friend of mine made this at her last party and it was so good I had to have the recipe. I...
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Reviewed on Apr. 7, 2005 by JESSICA202
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JESSICA202
Apr. 7, 2005
I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical, and not fond of feta, actually said "ok, we can move to greece now" ;) I was actually quite proud that I made my own dresing rather than using store bought. The only thing that i changed was that i let the veggies marinate in the dressing overnight and I think it turned out excellent. Resturant quality even. Will absolutely make again.
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7 users found this review helpful
I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical,...
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Reviewed on Sep. 12, 2004 by WALLPAPERLADY
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WALLPAPERLADY
Sep. 12, 2004
Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge
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7 users found this review helpful
Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge
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