More Recipes Like Greek Salad II

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Greek Salad I

Submitted by: Michelle

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

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Greek Veggie Salad II

Submitted by: LARNBROWN

Summer vegetables are tossed with lettuce, olives, and feta in an herb vinaigrette.

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Sylvia's Easy Greek Salad

Submitted by: Sylvia Kehler

This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Greek Garbanzo Bean Salad

Submitted by: Kim Fusich

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight.

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Greek Pasta Salad II

Submitted by: Marian

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Greek Pasta Salad III

Submitted by: Kelly

Cool pasta salad with the Greek taste of Feta to finish it off.

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Greek Pasta Salad I

Submitted by: Behr Kleine

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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