I really liked this -- and my kids liked it too. I used tri color rotini and added chunks of feta. It is very light tasting and would certainly suit a big BBQ or potluck event. Will definately make this again. Thanks for the recipe.

Not very flavorful.

Good...but needed some help. I halved the recipe, but once I tasted it, I decided to add an extra 1/8c olive oil, 1/8c red wine vinegar, fresh ground black pepepr and 4 cloves of crushed garlic. That was the extra kick it needed. It was fantastic with those additions.

This was really good. I did add feta cheese. Great summer salad.

Great fast and easy recipe. I added the Feta, two extra tomatos and also a little bit of Bernsteins Garlic/Italian dressing with a bit of garlic powder for that needed kick. Still good the way it is, I just wanted it sharper and I love tomatos!!

I used fresh basil and then I sprinkled feta cheese on it before serving. Also I used some fresh garlic a red pepper. It was FANTASTIC

Loved this! I combined this recipe with the Greek Chicken Pasta recipe also on this site. I left out the cucumber since I was serving the dish hot and didn't think that they would hold up or taste right. I also added chopped artichoke hearts... boyfriend and everyone at work raved over it! Fantastic!

This is a nice pasta salad but it tasted a little bit bland to me so I had to modify it a little bit to suit my taste: extra lemon juice, a little more salt, some sliced pepperoncini and some garlic, tomato Feta cheese.

A couple notes- The recipe says it serves 8, however if you are cooking for a large gathering with other food items (burgers and the like), it actually serves about 16-20 people. I doubled the recipe for about 30 people, and still had plenty left over. When making the dressing, add the dry ingredients (salt & pepper) directly to the pasta salad. Because they were heavy, they fell to the bottom of the vinaigrette mixture and could not be poured out completely into the pasta. I did what another suggested and used olive oil and red wine vinegar, and also added Feta cheese. I also used fresh basil. Next time I will try scallions instead of sweet onions. Overall, it got good reviews. This recipe is definitely a keeper. Thanks!

Great! Used olive oil instead of vegtable oil, omitted the cucumber (too watery), and added some feta cheese.

Yummy, I love this recipe. I add lots of feta. I have made many times and everyone loves it!

This was an excellent pasta salad. The dressing wasn't too overwhelming, it was just perfect. I used an english cucumber and left the skin on. It was a beautiful, tasty, and light salad!

Very very good. I used red wine vinegar instead of lemon juice, and I added feta cheese.

I made this for a big family dinner and everyone loved it--it made a lot of pasta, although it was very good (since we are not big olive eaters, I used less in the recipe)

i added diced pepperoni to give it a little kick. it was delicous.

I used extra virgin olive oil instead of vegetable oil and added garlic/onion salt instead of just plain garlic salt. My mother, who is extremely picky, wowed over this. It's a light, uncomplicated recipe...will most definitely make this again. May add feta cheese next time.