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Greek Pasta Salad
SUBMITTED BY:
Sara Hardy
PHOTO BY:
SunFlower
"An excellent cold salad that is great by itself, or as a side dish."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package penne pasta
1/4 cup vegetable oil
1 teaspoon lemon juice
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon garlic salt
2 tomatoes, chopped
1 green bell pepper, chopped
1 sweet onion, chopped
1 cucumber, coarsely chopped
1 cup black olives, chopped
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DIRECTIONS
Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Big hit at my last BBQ-
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35 users found this review helpful
Big hit at my last BBQ-
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Reviewed on Oct. 29, 2003 by MIKFOERTER
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MIKFOERTER
Oct. 29, 2003
I love this recipe...although I've made a few slight changes to it. I use spiral pasta (tri-colored if available) and add 8 oz. feta cheese. It's best to get the block kind of feta and break it up into big chunks b/c when you mix the whole salad, it'll break up the feta. Already crumbled feta breaks down too much. Also, try olive oil instead of veggie oil and 1 tablespoon red wine vinegar instead of lemon juice or half the lemon juice and a little red wine vinegar. I sometimes sprinkle garlic salt instead of regular and a little oregano.
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23 users found this review helpful
I love this recipe...although I've made a few slight changes to it. I use spiral pasta...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Very nice salad, however I did add more seasonings than called for. To make it a little more Greek, I also added feta cheese. Thanks!
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15 users found this review helpful
Very nice salad, however I did add more seasonings than called for. To make it a little more...
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Reviewed on Jul. 14, 2003 by
pamjlee
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pamjlee
Jul. 14, 2003
I found this salad very bland. I even added feta and some oregano but still I found it rather tasteless. I would not make this again.
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15 users found this review helpful
I found this salad very bland. I even added feta and some oregano but still I found it rather...
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Reviewed on Jul. 6, 2004 by
TRIPLEJ28
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TRIPLEJ28
Jul. 6, 2004
Wonderful and delicious! I doubled the recipe for our 4th of July party and used "Absolutely Fabulous Greek Salad Dressing" from this site as dressing. I did add a cup of crumbled feta cheese, some sliced pepperoni, and about 2 cups brocoli florets blanched a few minutes. Will add to my summer salad list!
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11 users found this review helpful
Wonderful and delicious! I doubled the recipe for our 4th of July party and used "Absolutely...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine vinegar, which added a bit of sweet and I also added a dash of Italian seasonings and also some crumbled feta. I think grilled chicken might make a nice addition but I can't say that I'd make this again to try it. It just wasn't one of my favorites.
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11 users found this review helpful
This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine...
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Reviewed on Jul. 14, 2003 by LBFD
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LBFD
Jul. 14, 2003
quick and easy
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11 users found this review helpful
quick and easy
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Reviewed on Jul. 14, 2003 by DELEO
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DELEO
Jul. 14, 2003
I made this salad for a potluck. Everyone was very impressed, although it was probably the easiest thing to make. I also substituted olive oil and added a little bit of fresh garlic. I love this recipe!
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11 users found this review helpful
I made this salad for a potluck. Everyone was very impressed, although it was probably the...
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Reviewed on Jul. 14, 2003 by HEWI
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HEWI
Jul. 14, 2003
I made this salad the night before a party I was attending and it was wonderful.
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11 users found this review helpful
I made this salad the night before a party I was attending and it was wonderful.
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Reviewed on Apr. 27, 2003 by GOOFBALL30
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GOOFBALL30
Apr. 27, 2003
Excellent, easy, classic pasta salad...will always be a staple on a buffet table.
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11 users found this review helpful
Excellent, easy, classic pasta salad...will always be a staple on a buffet table.
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