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Grecian Lamb Caesar Salad

SUBMITTED BY: 2DIDI

"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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PREP TIME  15 Min
COOK TIME  12 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless lamb meat, cut into bite-sized pieces
  • 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
  • 1 cup canned garbanzo beans, drained
  • 1/2 cup sliced red onion
  • 1/2 cup bottled Caesar salad dressing
  • 1/2 cup crumbled feta cheese

DIRECTIONS

  1. Preheat the oven broiler.
  2. Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.
  3. In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.
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Nutritional Information
Grecian Lamb Caesar Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 345

  • Total Fat: 23g
  • Cholesterol: 76mg
  • Sodium: 607mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 2.8g
  • Protein: 20.6g

VIEW DETAILED NUTRITION

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