Reviewed: Nov. 1, 2008

I made this for a weekend getaway with 14 friends and family, it was gone in a day and a half and I used 2 WHOLE CHICKENS!!! They loved it on bread ,crackers, and plain.. A BIG HIT!!! THANKS!!!

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auntpenny

	Cooking Level: Expert Home Town: Southington, Ohio, USA
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Reviewed: Oct. 31, 2008

Awsome recipe! I added an apple and crasins, for fall, and everyone loved it! so easy, I used pre canned chicken breast from Sams club, easy and good! lovely too!

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mdnoelbell


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Reviewed: Aug. 20, 2008

I did not like this at all. Maybe it was the cole slaw dressing. I used Kraft. But it just tasted like Miracle Whip to me and I'm not a big fan of Miracle Whip.

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Linda


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Reviewed: Aug. 15, 2008

I added Clausen's relish for a refreshing kick. Homemade coleslaw dressing is best.

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Kellie 'n Ricki

	Cooking Level: Expert
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Reviewed: Jun. 19, 2007

This was a great recipe. I also made my own dressing (mayo, sugar and cider vinegar) and that helped me get it exactly how I like. It tastes great on a toasted bun.

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This was really a good recipe for chicken salad. I used the meat from a store bought rotisserie chicken which made this recipe really easy. I put the chicken alone in the food processor, placed the meat in a bowl and then added the rest of the ingredients. It made a good amount. I adjusted the amounts of mayo and dressing to taste. Great on sandwiches or even by itself!

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DANI80

	Cooking Level: Expert Living In: West Deptford, New Jersey, USA
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Reviewed: Aug. 15, 2006

Yep! It IS the greatest chicken salad ever and I've never liked chicken salad that was thrown in a processor. It's delicious, and so much easier to spread on a sandwich. I still like chunky salad when it's served over a lettuce leaf, but this ROCKS on a sandwich. The lemon juice wakes up the flavor and the Marzetti cole slaw dressing is a fabulous addition. I love this!

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Shoegirl

	Cooking Level: Expert Living In: Atlanta, Georgia, USA
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Reviewed: May 30, 2006

This is AWESOME!

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MRSBOYD

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Sabetha, Kansas, USA
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Reviewed: Apr. 2, 2006

Great and easy recipe!!! I didn't have any celery so I just used celery salt instead of regular salt. I also added some chopped onions. I prefer a chuckier texture so I didn't use a blender. The coleslaw dressing gives it a unigue falvor.

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MRSDAYCARE


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Reviewed: Mar. 13, 2006

This is the BEST. I made a ton of it for a bridal shower and everyone was complimentary. I would make it again and again.

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CANYFFEL

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Dec. 1, 2005

This was good. I did not have slaw dressing so I used poppyseed dressing instead. I don't think I cared much for the texture of it. I like mine more chunky. Next time I won't use the food processor.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Nov. 7, 2005

I, too, was looking for a great basic chicken salad. This was excellent! I used two left-over chicken breasts that I had poached in broth, white wine & some herbs. I used my Pampered Chef food chopper to cut the chicken to our preferred size. Because the chicken breasts were not large, I adjusted the mayo & coleslaw dressing down a little. The only addition I made was a sprinkle of dried tarragon. Absolutely delcious!

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FMDEMAY


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Reviewed: Oct. 26, 2005

very good! I didn't have any celery - but it was good anyway. I will try it with celery next time!

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KWPRITCHETT03


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Reviewed: Oct. 2, 2005

I LOVE LOVE LOVE this recipe. There is a restaurant that used to be in my town that had the best chicken salad. I could never figure out how to make it but I think this was it. Thank you!

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LAYLA207

	Cooking Level: Intermediate Home Town: Macon, Georgia, USA Living In: Leesburg, Georgia, USA
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Reviewed: Aug. 14, 2005

A very good base chicken salad recipe. We jazz ours up by varying different items: chopped pickle or relish, seedless grapes sliced in half, toasted almonds or pecans. I sub salad dressing for mayo also. As far as this being too soupy for some; as this recipe sits overnight in the fridge (which really makes it tastier) the liquid is absorbed.

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Breeze

	Cooking Level: Expert
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Reviewed: May 23, 2005

A nice twist on "regular" chicken salad. The cole slaw dressing and lemon are the difference, of course. It was a bit runny, but adding more chicken should clear that up. I'll do that next time. My wife, who doesn't hesitate to express displeasure when she doesn't like one of my recipes, definitely enjoyed this one.

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CURTISLEE

	Cooking Level: Intermediate Home Town: Valley, Nebraska, USA Living In: Omaha, Nebraska, USA
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Reviewed: Jan. 8, 2005

I substituted fat free miracle whip for the mayo for Weight Watchers, and it's the best chicken salad. I also add grapes and apples for texture--delicious! Thanks for posting this one!

Great Chicken Salad

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auntpenny

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