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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 27, 2008
Didn't enjoy this very much at all and it makes a fair bit, which was my fault for making the full recipe.
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Reviewer:

lishee
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2008
I look forward to being out of salad dressing so I can make this. It is a nice break in the world of bottled dressings.
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Reviewer:

SweetPea
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2008
This is soooo good. I loved it, my kids loved it. I am so glad to have come across this! Thank you!
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Reviewer:

harpoles97
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 21, 2008
I have been making this dressing for close to a year...still my favorite. Instead of adding 3/4 cup of oil, I only use a tablespoon. I have had it both ways, and I can't tell the difference.
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Reviewer:

tippy465
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 5, 2008
Great dressing, easy to prepare and delicious on a green salad. I am away on vacation and had only limited ingredients, yet I was able to make this. Enjoyed by all.
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2 users found this review helpful

Reviewer:

VICKY464
Cooking Level: Intermediate
Home Town: Bronx, New York, USA
Living In: Congers, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 23, 2007
It was okay, but my husband said it was missing something. Probably won't make again.
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Reviewer:

kari lou
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2007
Sweet! I used olive oil and red wine vinegar. I threw everything into the food processor and it came out perfect. Be sure to chill well.
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2 users found this review helpful

Reviewer:

K.D.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 24, 2007
Excellent recipe. I exchanged half a cup of splenda with half of the sugar...and grapeseed oil to make it healthier..It was so delicious..my husband and daughter wants me to make it all the time.
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Reviewer:

Patlynn
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 13, 2007
I'm giving this recipe only four stars because I thought it was a bit sweet for my taste. I prefer Aunt Betty's French Dressing found on this site, but find the texture of this dressing to be a bit lighter. Everyone else really liked it, I halved the recipe to dress just one salad.
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Reviewer:

Jason
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Cooking Level: Expert
Living In: New Hartford, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2006
try this with romaine and chopped chicken tenders!
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Reviewer:

KRAMTAW
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2006
very good tangy taste alot better then store bought the only 2 changes i did was to put in a little liquid smoke that gave it a good smoked bacon taste and sesame seeds for color and flavor
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3 users found this review helpful

Reviewer:

VICTORYRED24
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2006
Grandma's recipes are the best! This one did not disappoint. Try it... you'll like it!
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Reviewer:

Scorpio's Child
Cooking Level: Beginning
Living In: Harrison, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2006
Was out of salad dressing and craving a salad. Tried this dressing and was pleasantly surprised. This was as good as any store bought salad dressing if not better. I will definitely be keeping this recipe. Thank you for posting something so good and so simple to make. Will be sharing with the rest of my family.
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Reviewer:

RAND519
Cooking Level: Intermediate
Home Town: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 25, 2006
we LOVE this dressing! we try to limit our sugar, so i added about a fourth of the sugar it calls for and it was still yummy!
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Reviewer:

tia
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2006
Very Tangy! I reduced the sugar to 1/2 cup as others suggested, but I think it needs the sugar. I also reduced the oil to 1/2 cup, and the onion to 1/4 onion. I also suggest mixing in a food processor or blender. Other than that - very good. Could use some garlic.
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Reviewer:

Cassie S
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 14, 2006
I made it exactly like indicated and it was yummy-
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Reviewer:

Heidi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2006
This is the best dressing my husband and I have ever had! I made some slight modifications - onion powder instead of onion (I don't like them) and I added some red wine vinegar and garlic. It was so good, I thought I was going to lick my salad bowl!
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Reviewer:

melissaneu
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 29, 2006
So yummy! I will never buy another salad dressing again!
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3 users found this review helpful