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Gorgonzola Salad
SUBMITTED BY:
SEBRING SOCKS
PHOTO BY:
Holly Chadwick
"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon salt
1 teaspoon red wine vinegar
1/2 cup extra light olive oil
3 cloves garlic, crushed
1 head lettuce
1 ounce Gorgonzola cheese, crumbled
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DIRECTIONS
In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
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REVIEWS
Reviewed on Feb. 28, 2003 by Elli Mae
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Elli Mae
Feb. 28, 2003
Too salty!! Half the salt.
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5 users found this review helpful
Too salty!! Half the salt.
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Reviewed on Feb. 28, 2003 by
Paige B
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Paige B
Feb. 28, 2003
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red wine vinegar, increased garlic to 5 cloves (our family loves garlic), and chose to use romaine lettuce. This was a huge hit at the dinner table. Usually my family is not asking for seconds on salad.
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3 users found this review helpful
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red...
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Reviewed on Feb. 2, 2005 by
Holly Chadwick
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Holly Chadwick
Feb. 2, 2005
Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very good!!
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2 users found this review helpful
Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very...
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Reviewed on Feb. 28, 2003 by ALETA14
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ALETA14
Feb. 28, 2003
This is only really good if you like gorgonzola and don't mind the smell. I added more veggies to mine, it looked bland with just lettuce.
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2 users found this review helpful
This is only really good if you like gorgonzola and don't mind the smell. I added more...
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Reviewed on May 30, 2008 by
Irene
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Irene
May 30, 2008
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with red onion, gogonzola cheese, walnuts, balsamic vinegrate dressing and cherry tomatoes (optional). We usually make this when we have guests because it's easy and we always get rave reviews.
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1 user found this review helpful
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with...
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Reviewed on Oct. 27, 2003 by
MARGOKIDD
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MARGOKIDD
Oct. 27, 2003
Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few sundried tomatoes on top (not packed in oil... these were from a farmers market). This has a wonderful flavor!
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1 user found this review helpful
Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few...
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Reviewed on Dec. 22, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 22, 2006
Delicious! The only change I made was to add a little more of the cheese(I love gorgonzola) Thanks, such a quick and tasty salad.
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0 users found this review helpful
Delicious! The only change I made was to add a little more of the cheese(I love gorgonzola)...
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Reviewed on Jun. 3, 2006 by
GINAH1
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GINAH1
Jun. 3, 2006
This was good when you need to make a salad in a hurry.
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0 users found this review helpful
This was good when you need to make a salad in a hurry.
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Reviewed on Nov. 14, 2003 by RXDX1
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RXDX1
Nov. 14, 2003
Who knew that such simple ingredients could make such a yummy salad! Great combo dish with the Quick and Easy alfredo sauce over pasta.
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0 users found this review helpful
Who knew that such simple ingredients could make such a yummy salad! Great combo dish with the...
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