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Gorgonzola Salad

SUBMITTED BY: SEBRING SOCKS PHOTO BY: Holly Chadwick

"I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer"
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon salt
  • 1 teaspoon red wine vinegar
  • 1/2 cup extra light olive oil
  • 3 cloves garlic, crushed
  • 1 head lettuce
  • 1 ounce Gorgonzola cheese, crumbled

DIRECTIONS

  1. In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
  2. Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Elli Mae
Too salty!! Half the salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by Paige B
This was an excellent salad. The changes I made: used approximately 2 tablespoons of red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by Holly Chadwick
Love this dressing!! Alot of garlic (a good thing) and the good "bite" of gorgonzola. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by ALETA14
This is only really good if you like gorgonzola and don't mind the smell. I added more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Irene
I already make a gorgonzola salad that I prefer. Try a spring mix or red leaf lettuce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MARGOKIDD
Holy cow is this good. I let the dressing sit in the fridge overnight. I also put a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller
Delicious! The only change I made was to add a little more of the cheese(I love gorgonzola)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by GINAH1
This was good when you need to make a salad in a hurry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by RXDX1
Who knew that such simple ingredients could make such a yummy salad! Great combo dish with the... MORE