Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2008
In Missouri I'd grown up on vinegar & sugar marinated cucumbers. This was like this but possibly not worth the extra trouble. I might make it again to serve as a side dish, but as my family didn't care for it, I might not.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOIREBRI
Photo by MOIREBRI
Cooking Level: Expert
Living In: Blue Springs, Missouri, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2008
A great way to dress up cucumbers. The recipe also works well using sake instead of mirin.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emily D.
Cooking Level: Intermediate
Home Town: San Jose, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 2, 2006
Although I liked this, I thought the ginger was over-powering. Next time I'll cut back on it. Also, you are going to want to use very fresh, crisp cukes. I used one that was past it's prime & I didn't care for the texture of it. So I made it again using a very crisp one....much better! Thansk Christine...we enjoyed this but next time, will cut back on the ginger.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMVINTAGE
Photo by IMVINTAGE
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 3, 2006
Great! Light and yet not too sweet. I paired this with the Chutney chicken receipe and the Cajun Chicken to balance the spice. THe only think I did add was minced chives as I wanted more color.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOLLYJOELLE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 10, 2005
Good taste, texture and appearance. Made a nice accompaniment to a Japanese meal. I didn't have mirin, so a used a regular sweet wine, and red onions to add a bit of color. I am NOT normally a fan of cucumbers, but I will definitely make this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BBIGHAM
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?