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'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. 

Photo of: Lemony Cucumbers

Lemony Cucumbers

Submitted by: Karen Bush
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates. 

Photo of: Marinated Cucumbers

Marinated Cucumbers

Submitted by: Mary Helen Hinson
Provided by: Taste of Home
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina 

Spicy Korean Red Pepper Cucumbers

Submitted by: Anglica
Living In: Arlington, Texas, USA
This spicy cucumber salad is a Korean restaurant favorite! 

Photo of: Creamy Dill Cucumbers

Creamy Dill Cucumbers

Submitted by: Lucia Rich
Provided by: Simple & Delicious
'My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal,' writes Lucia Rich from ST. Peters, Missouri. 'I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special.' 

Photo of: Fresh Frozen Cucumbers

Fresh Frozen Cucumbers

Submitted by: Amy Sue B.
Home Town: Grand Island, Nebraska, USA
Living In: Leawood, Kansas, USA
Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use. 

Photo of: Corn N Cucumbers Salad

Corn N Cucumbers Salad

Submitted by: Jean Moore
Provided by: Taste of Home
This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad. 

Photo of: Cucumbers And Egg Salad

Cucumbers And Egg Salad

Submitted by: Eva Ryder
Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying. 

Photo of: Mom's Cucumbers

Mom's Cucumbers

Submitted by: Karen
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread. 

Photo of: Cucumbers in Cream

Cucumbers in Cream

Submitted by: Phyllis Kirsling
Provided by: Taste of Home
'WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk.' 
 
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