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Photo of: German Pancakes II

German Pancakes II

Submitted by: Bren
This light, golden crepe is fabulous served with maple syrup or your favorite fruit preserves! 
Photo of: Barbarella's German Pancakes

Barbarella's German Pancakes

Submitted by: Deborah
Home Town: Thief River Falls, Minnesota, USA
This great pancake similar to a blintz is simple, easy and delicious to make. 

German Pancakes I

Submitted by: Cheryl Gross
Pancakes are rolled with an applesauce and raisin mixture, and baked in a sweet almond sauce. 
Photo of: German Pancake with Buttermilk Sauce

German Pancake with Buttermilk Sauce

Submitted by: Penny Chmura
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread! 
Photo of: German Apple Pancake

German Apple Pancake

Submitted by: Mollie
A wonderful country style baked pancake that's filled with apples and spice. 
Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: Jonell
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 
Photo of: Dutch Babies II

Dutch Babies II

Submitted by: Barbara Strobel
Home Town: Chicago, Illinois, USA
Living In: Des Plaines, Illinois, USA
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.  
Photo of: German Pancake

German Pancake

Submitted by: Renae Moncur
Provided by: Taste of Home
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho 
Photo of: Seattle Dutch Babies

Seattle Dutch Babies

Submitted by: Anneliese
A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington. 
Photo of: Apple-Honey Dutch Baby

Apple-Honey Dutch Baby

Submitted by: Kathy Fleming
Provided by: Taste of Home
Kathy Fleming from Lisle, Illinois says, 'I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the honey and apple filling is yummy!' 
 
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