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Reviewed: Nov. 27, 2008

This is a quick and easy way to please just about everyone! I did add the nuts in the log itself and then rolled the log in the nuts too. My daughter made this for a class Thanksgiving party and said it was gone in no time.

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Barbara Kane

	Cooking Level: Intermediate Living In: Bartlesville, Oklahoma, USA
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Reviewed: Oct. 18, 2008

I love garlic!!! This is an awesome cheese log and much more economical than the garlic cheese available locally in my area. I did not use the pecans because I really just wanted the garlic cheese to be smooth. Very good. Thanks so much.

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emshoe

	Cooking Level: Expert Living In: Sedgewickville, Missouri, USA
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Reviewed: Jan. 16, 2007

We LOVE garlic but this cheese log had a strange flavor and was very dry and crumbly...won't make again.

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SLM

	Cooking Level: Expert
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Reviewed: Jan. 2, 2007

This recipe was a great hit at my last party. It is creamy and not very hard like other cheese logs.

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Reviewer:

JMoore


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Reviewed: Dec. 31, 2006

Good and flavorful! I made this into a ball instead of logs, and rolled it in the pecans. Added some dried chives for color. Used Tillamook sharp cheddar cheese, and neufchatel cheese, with light mayo. Happy New Year!

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Mar. 2, 2006

Very tasty and easy to make.

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Reviewer:

MAHA DIMO HAZOU


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Reviewed: Jan. 4, 2006

This turned out really good! I couldn't stop eating it. I used a little extra garlic though, because I thought it needed a little more. I made it for a get together and everyone LOVED it. Thanks for the recipe

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Reviewer:

Becky

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Aug. 20, 2005

This is one of my new favorite dips. I dispensed with the rolling into logs and just threw it into a bowl and went for it. I first took it to a Halloween book club meeting where we had read Dracula, and it was a hit with all the garlic! I have used it numerous times since and think it's one of the better ones I've ever made.

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SARCLA

	Cooking Level: Expert Home Town: El Paso, Texas, USA Living In: Logan, Utah, USA
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Reviewed: Dec. 29, 2003

This is a keeper! I only had mild cheddar so I tried half a batch and it was great. Next time I will definitely go buy some extra sharp cheddar. I used my food processor to mix and toasted my pecans first. We also didnt wait for it to chill, I just scooped it into a bowl and served as a spread. For Chritmas I will probably form the logs as suggested and roll in paprika and some finely curshed parsley.

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Reviewer:

BB34

	Cooking Level: Expert
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Reviewed: Dec. 29, 2003

If you like garlic and I do you will love this cheese log. I made it for a party and the cheese log was gone in no time at all!! Many asked for the recipe!

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9 users found this review helpful

Reviewer:

YWM1


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