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Fruited Spinach Salad

SUBMITTED BY: Kate Reynolds

"I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (11 ounce) can mandarin oranges
  • 1/4 cup olive or vegetable oil
  • 3 tablespoons raspberry jam or spreadable fruit
  • 1 tablespoon red wine vinegar
  • 1 (10 ounce) package fresh spinach, torn
  • 1 red apple, chopped
  • 1 cup chopped pecans, toasted

DIRECTIONS

  1. Drain oranges, reserving 1/2 cup juice. In a jar with tight-fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by JanS
Thank you for this recipe. Easy to make and very fresh and tasty. I add a few raisns and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Brenda Cooper
I tasted one like this at Crispers Restaurant and this is so similar. It is truly delicious. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by heybejay
I made this for a luncheon at work. It was well received, and a few coworkers asked for the... MORE


 
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