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Fruit 'n' Nut Salad
SUBMITTED BY:
Willie Mae Philen
"MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama"
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 medium apples, chopped
2 oranges - peeled, sectioned, and cut into bite-size pieces
1 cup raisins
1 (10 ounce) jar maraschino cherries, drained and chopped
1 1/2 cups chopped pecans
1 cup mayonnaise
1/2 cup sugar
1 tablespoon lemon juice
2 medium firm bananas. sliced
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DIRECTIONS
In a large bowl, combine the apples, oranges, raisins, cherries and pecans. Combine mayonnaise, sugar and lemon juice; mix well. Add to fruit mixture and stir to coat. Chill. Just before serving, stir in bananas.
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REVIEWS
Reviewed on Nov. 13, 2006 by
mom
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Full Review
mom
Nov. 13, 2006
This is really easy to make and my family just loves it.
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3 users found this review helpful
This is really easy to make and my family just loves it.
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