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Reviewed: Nov. 24, 2008

I was afraid that I would be unable to get this out of the mold because I didn't spray with Pam first. It came out beautifully and was delicious. I followed the recipe exactly as written.

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3 users found this review helpful

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Kitty

	Cooking Level: Intermediate Home Town: Glen Burnie, Maryland, USA Living In: Wayland, Massachusetts, USA
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Reviewed: Oct. 9, 2006

Loved it. Made it without the pimento because we didn't have it on hand. Will make again.

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This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much like the salads I remember having at my Grandmother's and other relatives in Minnesota. I used lime jello instead and it was great-

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11 users found this review helpful

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TRIXIEA


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Reviewed: Jan. 11, 2004

This really is great! I tried it with green gelatin and used my bundt cake pan, and of course it looks "just like" a Christmas wreath. Great for the holidays!

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13 users found this review helpful

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BETHPC


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Fruit-Nut Gelatin Salad

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