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Fruit-Nut Gelatin Salad

SUBMITTED BY: Patty

"I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 5 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups crushed pineapple, with juice
  • 1 (3 ounce) package orange flavored gelatin
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup chopped pimento
  • 1 cup heavy cream, whipped
  • 1 cup diced celery
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
  2. In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by BETHPC
This really is great! I tried it with green gelatin and used my bundt cake pan, and of course... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by TRIXIEA
This is exactly what I was looking for- a jello salad that was sweet with a crunch. Very much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by BZMUM
Loved it. Made it without the pimento because we didn't have it on hand. Will make again. MORE


 
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Nutritional Information
Fruit-Nut Gelatin Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 428

  • Total Fat: 32.8g
  • Cholesterol: 70mg
  • Sodium: 119mg
  • Total Carbs: 30.3g
  •     Dietary Fiber: 4g
  • Protein: 7.5g

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