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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 8, 2008
This salad is healthy and delicious! Usually raw onions bother my husband and I, but the vinegar must have neutralized them. We both enjoyed this healthy side.
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Reviewer:

Elisabeth
Home Town: Salisbury, Maryland, USA
Living In: Albany, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 1, 2008
We loved this one. I used the tomatoes, green pepper and cucumber from my garden. I didn't change a thing. It was so fresh and delicious. I will make this again and again. Thank you!
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crystalathome
Photo by crystalathome
Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 1, 2008
I thought this was pretty bland, but I did not have the best quality tomatoes. If I ever get my hands on some really good tomatoes, I may try this again.
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gertrong
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 27, 2008
Love this and it's great for South Beach dieters. I used dried basil and added some fat free feta & cannelini beans. Also used red wine vinegar since I like the flavor better & a little EVOO.
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MONEYPENNY904
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 28, 2008
Great salad! My husband loved it. I added the blue cheese like one viewer suggested. Yum!
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BROWNIDE1
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 30, 2007
i love fresh tomatoes so i thought this would hit the spot. this recipe was okay. i did like that fact that it has 0 points according to weight watchers. when it gets time for a snack... it was perfect.
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Princess Dork
Photo by Princess Dork
Cooking Level: Intermediate
Living In: Elgin, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2007
Great dish and good for the weight watchers program as one cup is zero points! The fresh herbs make the difference so don't skimp on them or the garlic. I use a small onion so it doesn't over power the tomatoes. I also use only half of the green pepper and then use half of an orange or yellow one. Green peppers have a strong taste so the other peppers tone it down..but if you love the taste of raw green pepper than use a whole one and add a little of one of the others for fun. This is best when made a day in advance.
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Debbe
Photo by Debbe
Home Town: Memphis, Tennessee, USA
Living In: Hernando, Mississippi, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 5, 2007
This was SO good. I made it as a side dish for a dinner party and one of my guests had three or four helpings. It was not popular with the hubby, who doesn't like tomatoes, but I expected that. If you like tomatoes, it's a winner! :)
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ANGELSHARK
Photo by ANGELSHARK
Cooking Level: Expert
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 21, 2007
Wonderful! Made the day before and leftovers were even more amazing - the salad got better by the day! I added red wine vinegar too because I like that flavor! Thanks for a keeper!
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KLBUMB
Photo by KLBUMB
Cooking Level: Intermediate
Home Town: Midland, Michigan, USA
Living In: Snoqualmie, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 9, 2007
Very good with fresh from the garden veggies and herbs. I did use some lime pepper seasoning, and a dash of lemon juice, and just spritzed some red wine vinegar, the juice from the veggies was almost enough. Great for a hot summer afternoon.
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Sherri
Photo by Sherri
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 22, 2007
Excellent even with dried basil.
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VIVNIDHI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 23, 2006
This is a very good lunch dish with crackers. purcy111
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purcy111
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 20, 2006
This salad was very good. I used a small red onion, red wine vinegar and dried basil instead of fresh and it still tasted great. Next time I have fresh basil I will definately use it. The flavors blended very well and without oil is a very healthy and light side dish.
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Karen L.
Cooking Level: Expert
Home Town: Old Bridge, New Jersey, USA
Living In: Lakewood, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2006
Very good! My husband loved it.
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WEBGIRL302
Photo by WEBGIRL302
Cooking Level: Intermediate
Home Town: New Lenox, Illinois, USA
Living In: Wauconda, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 8, 2006
This recipe sounds absolutely delicious! We have all these fresh ingredients here in Texas right now at our local merchant farmers markets and I certainly take advantage of them. We used to have our own garden before water became rationed...a real bummer!
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sharonaliece
Cooking Level: Expert
Home Town: Fort Sill, Oklahoma, USA
Living In: Brownwood, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 11, 2006
was a nice summer salad the kids loved it was gone in days