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Fresh Tomato Salad
SUBMITTED BY:
KAREN614
PHOTO BY:
Allrecipes
"This salad has fresh tomato, cucumber, onion, green pepper and herbs."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 tomatoes, diced
1 onion, chopped
1 cucumber, sliced
1 green bell pepper, chopped
1/2 cup chopped fresh basil
1/2 cup chopped parsley
2 tablespoons crushed garlic
salt and pepper to taste
2 tablespoons white wine vinegar
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DIRECTIONS
In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve.
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REVIEWS
Reviewed on Jul. 12, 2005 by URBANCHICK
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URBANCHICK
Jul. 12, 2005
YUM-O, It was perfect complement to Surf & Turf - Gulf Coast Style also found on allrecipes.com Perfect blend of flavors! This was like tabouleh with out the bulgar wheat. I used an orange bell pepper instead of green, and green onions instead of regular onion, rather than vinegar, I used lemon juice. I used some Cavenders seasoning instead of salt, it's a greek seasoning salt. I only used one garlic clove and mixed it in a small container with the oil and lemon juice and seasoning. I let it sit in it's own juices and chill for about an hour before serving. Wow, the flavors really popped! The only thing we would do different next time, or when using the leftovers, add some feta cheese. Great for lunch the next day! We will definately make this one again. This is our new summer favorite!
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13 users found this review helpful
YUM-O, It was perfect complement to Surf & Turf - Gulf Coast Style also found on...
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Reviewed on Jun. 1, 2005 by
LINDA MCLEAN
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LINDA MCLEAN
Jun. 1, 2005
This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit on the counter so the salt could draw out all of the wonderful juices. When you've finished the salad make sure you have some nice crusty bread to soak the great garlic infused liquid. Yum!
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13 users found this review helpful
This was delicious Karen. I skipped the vinegar and used olive oil only and let the salad sit...
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Reviewed on Sep. 18, 2003 by JUDYSHAPIRO
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JUDYSHAPIRO
Sep. 18, 2003
Delicious, healthy and perfect for summer. I was able to go right out and pick most of the ingredients from my garden. In our household, we enjoyed it even more by using sweet red bells instead of green. Also, tastes even better when mixed with crumbled feta or blue cheese.
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13 users found this review helpful
Delicious, healthy and perfect for summer. I was able to go right out and pick most of the...
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Reviewed on Jul. 18, 2003 by
MKRETCH
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MKRETCH
Jul. 18, 2003
This is a wonderful light and flavorful dish! I was feeding a crowd, so I doubled the recipe. I also used plum tomatoes instead of regular, as well as added some olive oil and crumbled feta. Everyone loved it!
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10 users found this review helpful
This is a wonderful light and flavorful dish! I was feeding a crowd, so I doubled the recipe....
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Reviewed on Aug. 27, 2003 by
MOLLE888
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MOLLE888
Aug. 27, 2003
This salad is the perfect summer food! I just made it and it is fabulous. Fat free too, although adding some olive oil would probably be pretty good too! Thanks for this recipe!
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9 users found this review helpful
This salad is the perfect summer food! I just made it and it is fabulous. Fat free too,...
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Reviewed on Jun. 11, 2003 by
TB LADY
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TB LADY
Jun. 11, 2003
Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)
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9 users found this review helpful
Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1...
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Reviewed on Feb. 14, 2005 by INTEGRA3
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INTEGRA3
Feb. 14, 2005
Great fresh taste. I have also added the olive oil Italian dressing and marinated in the refrigerator prior to serving.
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7 users found this review helpful
Great fresh taste. I have also added the olive oil Italian dressing and marinated in the...
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Reviewed on Jul. 26, 2004 by NOVICECHEF1
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NOVICECHEF1
Jul. 26, 2004
I made this salad for a bridal shower and it was a huge hit. I used green onions and yellow bell peppers for color. I also added sliced black olives and feta cheese for more flavor. Didn't have white wine vinegar so used rice wine vinegar and it seemed to be OK.
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7 users found this review helpful
I made this salad for a bridal shower and it was a huge hit. I used green onions and yellow...
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Reviewed on Jul. 18, 2003 by
CHEFETTE
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CHEFETTE
Jul. 18, 2003
This is a good, light summer salad. I used less onion, left out the bell pepper, balsamic vinegar and dried herbs. I'm sure this would be a five star recipe with fresh parsley and basil, had I had them.
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7 users found this review helpful
This is a good, light summer salad. I used less onion, left out the bell pepper, balsamic...
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Reviewed on Jan. 22, 2003 by DEBBIE HINNAH
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DEBBIE HINNAH
Jan. 22, 2003
You must like garlic to enjoy this fresh tomato salad.
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6 users found this review helpful
You must like garlic to enjoy this fresh tomato salad.
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