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Fresh Fruit Vinaigrette

SUBMITTED BY: Krista B

"A vegan vinaigrette that goes great with spinach or other greens on a hot summer's day. Also works well with pasta and grilled vegetable salads."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small banana, thinly sliced
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 1/2 jalapeno pepper, seeded and minced
  • 1/4 teaspoon sesame oil
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon minced fresh ginger root
  • 1 pinch salt and pepper

DIRECTIONS

  1. Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by Joe
Ewww...I don't have ANYTHING good to say about this. I couldn't even get past the smell of it.... MORE


 
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Nutritional Information
Fresh Fruit Vinaigrette

Servings Per Recipe: 4

Amount Per Serving

Calories: 42

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 98mg
  • Total Carbs: 9.7g
  •     Dietary Fiber: 0.7g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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