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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 16, 2008
I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the crumbled blue cheese. I added extra sliced almonds and chopped up some red onion (little less than 1/4 cup) for a little extra flavor.
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1 user found this review helpful

Reviewer:

Danielle
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 14, 2008
super easy & fast to make & delicious! I added extra almonds for more crunch!
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0 users found this review helpful

Reviewer:

WORKINMOM
Cooking Level: Intermediate
Home Town: Houma, Louisiana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Stephanie D
Reviewed: Aug. 4, 2006
This recipe was very simple and made a very satisfying lunch. I added some extra almonds and blue cheese crumbles on top to "pretty it up."
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2 users found this review helpful

Reviewer:

Stephanie D
Photo by Stephanie D
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by Caroline C
Reviewed: Apr. 19, 2006
Very nice combination of flavors. The recipe calls for way too much dressing and almonds though. I personally dislike my salad swimming in dressing, so I just drizzled some on, probably only about a tbsp; probably about the same amount of almonds too. I liked this a lot. Thanks!
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1 user found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 24, 2005
This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead of bottled. Really nice first class salad!
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10 users found this review helpful

Reviewer:

BajaValle
Cooking Level: Intermediate
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