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First Class Bleu Cheese Salad

SUBMITTED BY: GRAYJETMAN PHOTO BY: Caroline C

"We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  8 Min
READY IN  13 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 hard-cooked egg, sieved or finely chopped
  • 8 romaine lettuce leaves, torn into bite size pieces
  • 1/2 cup blue cheese dressing
  • 1/4 cup toasted sliced almonds
  • 1/4 cup crumbled blue cheese

DIRECTIONS

  1. In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by BajaValle
This was excellent and so easy. I used Bills Blue cheese dressng recipe from this site instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by Stephanie D
This recipe was very simple and made a very satisfying lunch. I added some extra almonds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Danielle
I loved this salad! I used "Marie's" bottled Chunky Blue Cheese dressing, and so left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Caroline C
Very nice combination of flavors. The recipe calls for way too much dressing and almonds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by WORKINMOM
super easy & fast to make & delicious! I added extra almonds for more crunch! MORE


 
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Recipe Submitter:

GRAYJETMAN
Cooking Level: Expert
Living In: Fairfield, California, USA
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Nutritional Information
First Class Bleu Cheese Salad

Servings Per Recipe: 2

Amount Per Serving

Calories: 535

  • Total Fat: 49.6g
  • Cholesterol: 140mg
  • Sodium: 863mg
  • Total Carbs: 8.1g
  •     Dietary Fiber: 1.9g
  • Protein: 10.9g

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