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Fabulous and Easy Guacamole

SUBMITTED BY: sportwinds

"An easy and flexible guacamole recipe that gets raves! Adjust the garlic and taco sauce to taste."
PREP TIME  10 Min
READY IN  25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 avocados - peeled, pitted and diced
  • 1 tablespoon minced shallots
  • 2 cloves garlic, minced
  • 3/4 cup taco sauce

DIRECTIONS

  1. In a medium bowl, mix the avocados, shallots, garlic and taco sauce. Allow the mixture to sit at least 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FREYASDOTTIR
This recipe is so easy, you can't go wrong. It went fast, and I will definately make it again-... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Hayley H
I learned a good tip in Mexico for serving guacamole: to keep it from turning brown when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOSIE
Well...we liked it, but not as much as our regular version of guacamole. I didn't use quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Rhonda Brock Fuller
This was very tasty. I have several different recipes for guacamole, and I use which ever one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by linda
This was really good. It was my first time making guacamole so I didn't know what to expect. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by QUASINAUGHT
I did not really care for this. The taste was bland. MORE


 
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Nutritional Information
Fabulous and Easy Guacamole

Servings Per Recipe: 16

Amount Per Serving

Calories: 45

  • Total Fat: 3.9g
  • Cholesterol: 0mg
  • Sodium: 55mg
  • Total Carbs: 2.8g
  •     Dietary Fiber: 1.3g
  • Protein: 0.5g

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