Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Spinach and Mushroom Salad
Spinach Salad II
Fresh Spinach and Tarragon Salad
Spinach Salad I
Sweet Spinach Salad
MORE
Top Related Articles
Five Steps to Perfect Pasta Salad
Making Potato Salad (Video)
Fruit Salad Fun
Perfect Potato Salad
Making Macaroni Salad (Video)
Perfect Pasta Salad
Lunch Box: Egg Salad Sandwich
Salad Dressings
Easter Menus
Green Tomatoes
Related Collections
Easter Salads
Greens
High-Fiber Salad Recipes
Spinach
Tomato
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Fabulous Spinach Salad
SUBMITTED BY:
Uleta Weibel
PHOTO BY:
Allrecipes
"This salad is hearty enough to be used as a main entree, or it makes a great side dish."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 bunch fresh spinach - torn, washed and dried
10 fresh mushrooms, sliced
1 onion, thinly sliced
4 eggs
4 tomatoes, chopped
sea salt to taste
1/3 cup olive oil
1/8 cup rice wine vinegar
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
Whisk together the oil and vinegar. Pour over salad and toss to coat.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 14, 2003 by
HUSHPUPPY
X
Full Review
HUSHPUPPY
Dec. 14, 2003
My husband made this the other night for dinner (in fact, our entire meal was made from allrecipes.com recipes!). I especially liked the dressing as it's not too tart. He used the bagged spinach, which saved a bit of prep time. He added jarred bacon bits, though I'd have used real bacon, and it only enhanced the delicious flavor of this salad. I had the leftovers with ranch dressing and that was just as yummy.
Was this review helpful?
[
YES
]
13 users found this review helpful
My husband made this the other night for dinner (in fact, our entire meal was made from...
MORE
MORE
Reviewed on Apr. 11, 2003 by GRANNYROB
X
Full Review
GRANNYROB
Apr. 11, 2003
I WAS LOOKING FOR SOMETHING I HAVEN'T TRIED. IT WAS VERRY GOOD I WILL MAKE IT AGAIN. I FOUND THAT YOU HAVE TO MAKE JUST ENOUGH TO USE IT DOESN'T KEEP WELL. THANKS I HAVE ALSO SHARED IT WITH MY FRIENDS. IT IS GOOD AT POT LUCKS.
Was this review helpful?
[
YES
]
10 users found this review helpful
I WAS LOOKING FOR SOMETHING I HAVEN'T TRIED. IT WAS VERRY GOOD I WILL MAKE IT AGAIN. I FOUND...
MORE
MORE
Reviewed on Nov. 22, 2004 by Nopster
X
Full Review
Nopster
Nov. 22, 2004
This was excellent! I changed the proportions some, for instance the only onion I added was some chopped green onion scattered on top. I also added some cucumber and avocado slices. I didn't expect to like the dressing but gave it a try-- my husband and I BOTH loved it! For a really nice presentation, lay the spinach on plates, put the tomatoes on top, and arrange each topping (eggs, mushrooms, avocado, cucumber slices, etc) in its own pile around the edge of each plate. Sprinkle onions on top. I will definitely be making this again. Thank you Uleta!
Was this review helpful?
[
YES
]
8 users found this review helpful
This was excellent! I changed the proportions some, for instance the only onion I added was...
MORE
MORE
Reviewed on Apr. 3, 2005 by
RUKLIN
X
Full Review
RUKLIN
Apr. 3, 2005
This was great! I added 1/2 onion and will add less next time as we prefer less onion. I also added feta cheese. This is definitely a keeper!
Was this review helpful?
[
YES
]
7 users found this review helpful
This was great! I added 1/2 onion and will add less next time as we prefer less onion. I...
MORE
MORE
Reviewed on Mar. 1, 2004 by momjm
X
Full Review
momjm
Mar. 1, 2004
Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a hurry) and I added a little bit of crumbled bacon. My 16 yr old son, who I usually have to nag to eat his vegetables had 4 helpings!!! This will definitely become a staple at our house.
Was this review helpful?
[
YES
]
7 users found this review helpful
Wow! This was really delicious. I didn't use the eggs (didn't have any made and was in a...
MORE
MORE
Reviewed on Dec. 14, 2003 by FJP
X
Full Review
FJP
Dec. 14, 2003
Very easy and truly delicious!
Was this review helpful?
[
YES
]
6 users found this review helpful
Very easy and truly delicious!
MORE
MORE
Reviewed on Mar. 3, 2003 by JUDY1020
X
Full Review
JUDY1020
Mar. 3, 2003
This salad needs more and still will not compete with the meal; perhaps, ham or pine nuts.
Was this review helpful?
[
YES
]
6 users found this review helpful
This salad needs more and still will not compete with the meal; perhaps, ham or pine nuts.
MORE
MORE
Reviewed on Apr. 22, 2004 by VIVNIDHI
X
Full Review
VIVNIDHI
Apr. 22, 2004
Very good recipe.
Was this review helpful?
[
YES
]
5 users found this review helpful
Very good recipe.
MORE
MORE
Reviewed on Aug. 29, 2002 by INNES GRIZZAFFI
X
Full Review
INNES GRIZZAFFI
Aug. 29, 2002
Delicious
Was this review helpful?
[
YES
]
5 users found this review helpful
Delicious
MORE
MORE