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Extreme Crepes

SUBMITTED BY: GERAL1012 PHOTO BY: angela

"Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 3.9 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups milk
  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil

DIRECTIONS

  1. Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  2. Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RUBYWIFE
I can't believe I forgot to rate this recipe. I have been using it for months. I use only 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HELOS1
Excellent!!!! Taste is good, very quick and easy and if done right is paper thin and much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Take Out Queen
These taste amazing - and the easiest I have ever prepared. I served with a variety of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEGAN745
In general the recipe wasn't bad. However, I thought there was a little too much sugar for my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by OHN
No crepe recipe should use baking powder as crepes are not meant to rise. Perhaps there's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Vanessa
This is a great crepe recipe. I can eat straight off the pan, totally plain. My friends like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Stacey
These were really good. I added the milk as previously reccomended and it turned out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAWN.HACKNEY
Great Recipe. My kids love it!!! I increased the milk to 2 1/2 cups(so it wasn't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by angela
these crepes were very good i added some blackberry jam on them and sprinkled some powdered... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by YADLER23
Though a good recipe the batter came out to look and taste like a pancake and not a crêpe. MORE

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