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Escarole Soup

SUBMITTED BY: ~MELANIE ~?

"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 3 1/2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

DIRECTIONS

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by ~MELANIE ~?
to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in... MORE


 
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Recipe Submitter:

~MELANIE ~?
Photo by ~MELANIE ~?
Cooking Level: Intermediate
Home Town: Wakefield, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA
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Nutritional Information
Escarole Soup

Servings Per Recipe: 14

Amount Per Serving

Calories: 312

  • Total Fat: 22.7g
  • Cholesterol: 49mg
  • Sodium: 1329mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 4.2g
  • Protein: 13.6g

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