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Eggplant Tomato Salad

SUBMITTED BY: Chaya Dombey

"This is delicious with or without bread and good served warm or cold. It can be used as a side dish or just as something different to accompany a meal. Enjoy!"

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 green bell pepper
1 large red bell pepper
7 tomatoes
1 eggplant
4 cloves crushed garlic
1/4 cup extra virgin olive oil
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper

DIRECTIONS

Roast peppers on stove burners, or under oven broiler until skin turns evenly black. Immediately place in a plastic bag and let cool.
Prepare the tomatoes by cutting an X on the bottom of each and boil in water for 1 minute, plunge into a cold water bath and let cool.
Cut the eggplant into small strips and saute in oil until eggplant begins to brown. About 6 to 8 minutes. Once the eggplant is soft, add garlic.
Rinse the peppers under cold water and remove the burnt skin (just the ash). Open the peppers and remove seeds. Cut into small strips and add to eggplant. Peel cooled tomatoes, chop and add to eggplant mixture. Add tomato paste, salt, pepper and cayenne. Bring to boil, reduce heat and simmer for 30 minutes.

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REVIEWS

Reviewed on Sep. 23, 2003 by NEVAS.MOM

This was very tasty. I didn't use the tomato paste as I didn't have that much liquid from the... MORE

Reviewed on Nov. 21, 2004 by HTOWNFLYGIRL

This recipe is great, but if you'd like to try an easier version, I learned to make this one... MORE

Reviewed on Apr. 18, 2005 by TAKTAK

I am new to eggplant and this was my first recipe to try it....and it was GREAT! Really like... MORE

Reviewed on Jan. 22, 2003 by OSONDREA

it gets easier to make the more you make it. It goes great over pasta (angel hair is my favorite). MORE

Reviewed on Jul. 27, 2004 by CAJUNSGIRL

The prep time on this recipe is especially long but definitely worth it with the finished... MORE

Reviewed on Mar. 9, 2008 by ACAMRON

This was delicious and reminiscent of the store-bought mediterrenean eggplant salad my husband... MORE