More Recipes Like Egg-White Crepes

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Zucchini Crepes

Submitted by: Patricia Moyer
Provided by: Taste of Home

'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.'

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Claire's Yummy Crepes

Submitted by: Claire

A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling.

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Extreme Crepes

Submitted by: Geraldine

Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Orange-Anise Crepes

Submitted by: Karen

Home Town: Portola Valley, California, USA

Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!

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Beer Batter Crepes II

Submitted by: Wendy L

Easy and tasty crepes that use beer as the leavening agent.

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Eggless Crepes

Submitted by: Monica Shah

This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).

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Crepes

Submitted by: Sally

The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.

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Crepes Florentine

Submitted by: Sue Jurack
Provided by: Taste of Home

Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes. --Sue A. Jurack

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French Crepes

Submitted by: Cyberchef

Crepes are thin and delicate pancakes which can be filled with virtually anything.

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