Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Egg Salad with a Kick

SUBMITTED BY: MBATMT

"This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.7 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup light sour cream
  • 1 1/2 teaspoons Chinese hot prepared mustard
  • 1 stalk celery, finely chopped
  • 5 pimento-stuffed green olives, chopped
  • 1 tablespoon sweet pickle relish
  • 1/4 teaspoon paprika
  • 1 pinch red pepper flakes
  • salt and pepper to taste

DIRECTIONS

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by GALVESLANDLORD
I tried this recipe today with a reduced amount of eggs in preparation for the "after Easter"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MOSS2611
This is the best egg salad I have ever eaten. I prepared it yesterday for a club meeting and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by MRCAMUTI
Needs a few more eggs, but a wonderful recipe overall. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by MARSHAKA
Sooooo good! I have been looking for a good egg salad recipe for a long time. This one is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by Juder
I, too, tried to like this recipe but was very disappointed. It *sounded* tasty, but in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by LINDA MCLEAN
Pretty good recipe, however, the sweet relish just didn't do it for me. Next time I'll use a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by HUCKABUCK
This was horrible -- I'm so sorry. I really looked forward to making this because I thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2004 by BSTRO
VERY GOOD recipe. My sweetie is very finicky about his egg salad and he just scarfed down 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by chikeechiquita
This is a great egg salad recipe! I couldn't stop eating it...yum! I had a hard time finding... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by SPRADLCE
I am not sure if I did something wrong, but I did not enjoy this egg salad at all. It was...