I don't usually care for egg salad, but my husband had been after me to make it so I tried this recipe and it was wonderful, even I love it. Great recipe!

I just made this recipe for lunch and I love it. It is very light but has enough kick to it. I added just a hint of olive oil to mine. Well done!

This recipe is devine! If you like deviled eggs, you'll love this. It's basically like eating chopped up devilled eggs. Tweak it to suit your tastes - it's awesome! Thanks Margret!

This recipe is delicious! But I did, however, change it up just a little bit to suit what I had available. I used regular mustard rather than Dijon, and I ADDED a teaspoon of pimentos. I also decreased the amount of onion. Thanks for sharing this recipe with us, it will be PERFECT for summer cook-outs. Oh by the way, I like the fact it only calls for a tablespoon of mayo unlike most the other recipes on this site. As much as I LOVE mayo, more than a tablespoon is not necessary. I made this recipe again tonight (4th of July) but this time I added 3 small boiled potatos (cubed), and a tiny amount of black olives. Again, we loved it. This recipe is a great springboard to other ideas. Thanks again.

Excellent egg salad! The dill and the dijon mustard made it So good... Great on a bagel.

This was awesome! I did however take out half the yolks b/c im trying to watch calories and fat. I also took out the onion and used onion powder ( i dont like raw onion) and added a little less than a tablespoon of light mayo and a little more of the mustard. And i used wheat toast and not regular. It was AMAZING.

Probably won't make this again. I prefer a more traditional egg salad. I thought it needed much more mustard and mayo (would prefer regular mustard instead of dijon). Way too much onion. Would probably decrease the amount of paprika and dill as well. With some tweaking, it could be alright, but just not my style.

Great recipe! I tweaked it a bit for my liking. I only used about 2 tablespoons of chopped onion, cut the spices in half, added 1 teaspoon of tarragon and 1/2 cup of diced cucumber. Oh,I also did half Miracle Whip and half real mayo. Fantastic!

I'm not a huge fan of mayo and I really enjoyed this recipe. It was a little dry but I liked it.

Really thought this is a great recipe for taste. I did a few things differently. I added a bit more mustard and mayo than it said because it looked dry for my taste. Also, I would recommend FRESH dill weed. Since I used a spice jar it didn't seem to have as much flavor as I think it could have as if it were fresh. Otherwise, I love having onions in it!

Yum! I like the incorporation of paprika in this version of egg salad. I had to use dried onion flakes, as that's what I had on hand, and as with all recipes I try out, I didn't add the salt. Well done, thanks!

Too much spice - I still ate it but my kids would not. Next time I'd add half the amount of paprika and dill, and much less onion. I did like the fact that it had less mayo though.

Excellent recipe as is, I made no changes. Very tasty, especially after letting it refrigerate overnight. Thanks for sharing!

Great base recipe to start from. I added about a quarter cup of chopped celery and a teaspoon of dill relish.

This is the first recipe I have tried off this website. It was great, my husband and I thought it was very yummy! Will keep this in my cookbook and use again!

YUMMY!!!