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Easy and Delicious Chicken and Rice Casserole
SUBMITTED BY:
J. Saunders
PHOTO BY:
Jodie017
"This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!"
RECIPE RATING:
Read Reviews
(126)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 7/8 cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
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REVIEWS
Reviewed on Jun. 9, 2008 by
DANIELLE BEATTY
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DANIELLE BEATTY
Jun. 9, 2008
I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the chicken, cover with foil and bake as directed until the rice is done. It's a simple dish, but if you make it as directed I find that the rice doesn't get cooked and the ingredients don't blend well together. Made the way I do it, it's a flavorful and simple dinner.
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91 users found this review helpful
I make this recipe all the time with some changes. First, I cut the chicken into bite sized...
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Reviewed on Oct. 9, 2006 by
BRENDASUM
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BRENDASUM
Oct. 9, 2006
The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook, and the chicken was a little over done. The next time I made it, I cut the chicken up into 8 pieces instead of 4, and I mixed in the liquid and rice. I also mixed in the soup mix. This time it was cooked perfectly! I've made this 3 times now, and this time I didn't have cream of chicken soup, so I substituted cream of broccoli and it was FANTASTIC. We had no leftovers, and that never happens.
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70 users found this review helpful
The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook,...
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Reviewed on Feb. 10, 2008 by seren
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seren
Feb. 10, 2008
For a very simple, basic dish, this was pretty good. It reminded me of something my grandmother would make. I made a few changes. I used cream of mushroom soup; I added a little more water; I did not use the onion soup mix (seemed that it would be incredibly salty with the onion mix in addition to the soup) and instead used a little dried herbs seasoning mix (basil, garlic, rosemary, thyme, etc) and fresh garlic for more flavor; I added fresh mushrooms; I mixed the water, rice, and soup mix rather than pouring the mixture over the rice; and I used two chicken breasts because that's all I had. I baked it for an hour, which was probably a little long. The rice tasted almost like a nice, creamy (easy) risotto. You could do a lot with this recipe, and I'll keep experimenting with it.
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56 users found this review helpful
For a very simple, basic dish, this was pretty good. It reminded me of something my...
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Reviewed on Mar. 20, 2007 by
Terr644
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Terr644
Mar. 20, 2007
This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling house! I used yellow spanish rice and set on low for 6 hours. It came out great! Served with steamed asparagus.
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40 users found this review helpful
This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling...
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Reviewed on Jun. 4, 2007 by Jen
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Jen
Jun. 4, 2007
I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave the veggie addition I wanted
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31 users found this review helpful
I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave...
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Reviewed on Feb. 26, 2007 by Lisa
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Lisa
Feb. 26, 2007
This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicken broth instead of water . but you need to mix the rice in w/ the liquid also the soup and I poured it all over the chicken and added cheese the last 15min .Only bake it for 1hour
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27 users found this review helpful
This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream...
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Reviewed on Jan. 24, 2008 by
JaimeC
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JaimeC
Jan. 24, 2008
I made this last night. I changed a few things after I read the other comments and here is what I did. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a jar of chicken gravy and instead of onion soup I used vegetable soup. I seasoned the chicken with garlic salt, seasoned salt and paprika. It was so good......my 6 year old, my 2 year old and my husband loved it!
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22 users found this review helpful
I made this last night. I changed a few things after I read the other comments and here is...
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Reviewed on May 9, 2007 by
Kristie B.
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Kristie B.
May 9, 2007
Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was too mushy. It came out great. I would recommend cutting up the chicken into smaller pieces so it can absorb more of the flavor. It was a little bland but very tender and juicy.
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18 users found this review helpful
Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was...
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Reviewed on Apr. 25, 2003 by HEIDI S.
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HEIDI S.
Apr. 25, 2003
I was looking for something a bit different, yet quick and easy, to make for dinner and this was it! I added some fresh mushrooms to the rice and soup mix and sprinkled the chicken w/ Italian bread crumbs...it was very good! My husband even enjoyed it! I'll definately make it again!
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15 users found this review helpful
I was looking for something a bit different, yet quick and easy, to make for dinner and this...
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Reviewed on Mar. 20, 2007 by
Beverly
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Beverly
Mar. 20, 2007
This was so simple, but yet so good. I did brown my chicken in