Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Easy Yummy Chinese Chicken Salad

SUBMITTED BY: AMC

"This recipe is not complicated and my family loves it."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup vegetable oil
  • 5 tablespoons seasoned rice vinegar
  • 3 teaspoons soy sauce
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 1 large head cabbage, shredded
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 bunch green onions, chopped
  • 12 ounces canned chicken, drained
  • 1 cup toasted and sliced almonds
  • 3 tablespoons chopped fresh cilantro

DIRECTIONS

  1. In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
  2. In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
  3. Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by CTS0128
I make this all the time for my family when I have leftover roast chicken. I use the following... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lindy
This was pretty good but I would have preferred a slightly sweeter dressing. It was also a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMANDAWINGS
Excellent recipe. I tried it for the first time at my first office potluck for Valentine's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TERRIWATTS
This recipe turned out very well. I used only 1/2 cup of vegetable oil along with 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Adriana
It was okay. I would have preferred a sweeter dressing as well. The dressing was just okay, on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEEPER
Lots of chopping, but I guess that's to be expected. The dressing separates but the flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by MYKIDSMOM5
First off, using pre-shredded cabbage and a bag of salad mix saved me a lot of time! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PATA73
I made this recipe for me and my husband and we both loved it. I didn't add the onions or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by RACHAEL
I was not crazy about this recipe. The dressing is on the bland and oily side and it needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Andreana
Great tasting salad!! I used leftover grilled chicken instead of canned and added 2 tsp of... MORE

MORE MEMBER REVIEWS