Very, very good and quick to make. I omitted the tomato because I plan to make these the day before a big party. As several other reviewers suggested, I added powdered salad dressing to the cream cheese to give it a little more flavor. I'm planning to make a set of ham wraps with powdered Italian dressing, a turkey set using powdered ranch, and a roast beed set using powdered French onion dressing. I also found it useful to spread the cream cheese mix on the entirel tortilla, but only layer the other ingredients on half of the tortilla. When I rolled it up (beginning with the turkey side) the wrap stayed glued shut.
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